Pipe Tobacco: Difference between revisions
→Myths About Casing
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A: Most of the leaf we use is cased by the primary processor according to our specifications. In some cases, we do additional casing before blending. So, the answer is yes. It's an important and necessary step in providing the best possible smoking experience, and that's what it's all about, right? | A: Most of the leaf we use is cased by the primary processor according to our specifications. In some cases, we do additional casing before blending. So, the answer is yes. It's an important and necessary step in providing the best possible smoking experience, and that's what it's all about, right? | ||
'''I don't smoke flavoured tobaccos...''' | '''Q: I don't smoke flavoured tobaccos...''' | ||
A: Again, almost all tobaccos sold are flavoured. Again, raw tobacco is not always the most pleasant thing to smoke, so it needs a little help. Flavourings can be applied with the casing, or after processing, in which case they are known as top-dressings. The difference is subtle, but important. Top dressings provide specific aromas in the tin, but tend to dissipate or flame off when the tobacco is smoked, or even just allowed to air out. The flavourings in the casing is deeper in the leaf, fully absorbed, and is therefore less ephemeral. As with so many things, the dose makes the poison. Just as a little salt can enhance a dish without making it salty, the right amount of flavouring can enhance the taste of the tobacco without overpowering it. | A: Again, almost all tobaccos sold are flavoured. Again, raw tobacco is not always the most pleasant thing to smoke, so it needs a little help. Flavourings can be applied with the casing, or after processing, in which case they are known as top-dressings. The difference is subtle, but important. Top dressings provide specific aromas in the tin, but tend to dissipate or flame off when the tobacco is smoked, or even just allowed to air out. The flavourings in the casing is deeper in the leaf, fully absorbed, and is therefore less ephemeral. As with so many things, the dose makes the poison. Just as a little salt can enhance a dish without making it salty, the right amount of flavouring can enhance the taste of the tobacco without overpowering it. | ||
'''So, you do use flavourings | '''Q: So, you do use flavourings?''' | ||
A: Of course. In addition to the flavouring agents in the casing sauces, we do, in some cases, add a top dressing as well. We use natural products. Some of the blends are topped with rum, brandy or whisky. Others have additional natural flavours added. If you're asking the question, we must be doing it right. | A: Of course. In addition to the flavouring agents in the casing sauces, we do, in some cases, add a top dressing as well. We use natural products. Some of the blends are topped with rum, brandy or whisky. Others have additional natural flavours added. If you're asking the question, we must be doing it right. | ||