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==The Complete Corncob Primer==
The Corncob & New Smoker Primer
'''By tiltjlp''' See also  [[Missouri Meerschaum Corncob Buying Guide]]


While I’ve been smoking cobs for over 50 years, I’m no expert, but just maybe my dad was, and he taught me everything he knew. While I’ve learned some things on my own over the years, I still use every bit of information my dad gave me back in June of 1959. While he did own a few briars, I never saw him smoke anything other than a cob. I answer a lot of questions about cobs, but have also been given some good tips and pointers from other experienced cobbers. This and what my dad started me out with make up this Corncob Primer, which is updated and expanded when needed.
© 2006, 2007, 2009, 2011


*General Information*
By tilijlp/John L Patton


Missouri Meerschaum brand cobs are all that I smoke, and the only ones I would advise anyone to use. I’ve tried other brands, but none had the quality of MM cobs. MM has been making cobs since 1869, and they simply are the best. You can check out their entire product line, and read their history [http://www.corncobpipe.com/ here]. [http://www.marscigars.com/corncob.aspx Mars] has the best selection and prices of any e-tailer I have found, and they offer a 10% discount on dozen lots. [http://www.walkerbriarworks.com/html/cobs___stems.html Walker Briar Works] sells Corn Cob Pipes and special Vulcanite and Lucite Stems for Cob Pipes.  Most MM models come with paper filters, and I’m of the opinion that the filters only get damp and smelly. So I very strongly suggest you remove and discard them.  
While I’ve been smoking cobs for roughly 52 years, I’m no expert, but just maybe my father was, and he taught me everything he knew. While I’ve learned some things on my own over the years, I still use every bit of information my dad gave me back in June of 1959. While he did own a few briars, I never saw him smoke anything other than a cob. I answer a lot of questions about cobs, but have also been given some good tips and pointers from other experienced cobbers. This, and what my dad started me out with, make up this Corncob & New Smoker Primer, which is updated and expanded when needed. All of the advice offered here applies to any type of pipe, be it briar, metal, or even Meerschaum. I’ve decided to add information for new smokers in the hope that they’ll avoid some common and frustrating mistakes.


Missouri Meerschaum does use Plaster-of-Paris and lacquer to finish their non-natural pipes, and a black stain on a few models. Usually, it doesn’t cause a problem on the inside of the bowl, but sometimes it can be a nuisance. If you notice any kind of stain inside the bowl, or just to be on the safe side, lightly use sand paper to remove anything and everything other than cob from the inside of the bowl. Some folks also sand the outside of the bowls, to make them “more natural”. Or just buy the Pride or Eaton, or the new Corncob Snob Society Natural Freehand which are natural and unfinished. All MM cobs are good smokers, but I prefer the natural over the plastered. But I have found that my favorite cob of all is still the plastered Diplomat, followed closely by the Natural Freehand.
General Information *


*Preparing For Your 1st Smoke*
Missouri Meerschaum brand cobs are all that I smoke, and the only ones I would advise anyone to use. I’ve tried other brands, but none had the quality of MM cobs. MM has been making cobs since 1869, and they simply are the best. You can check out their entire product line, and read their history from a link at the end of this article. Mars Cigars has the best selection and prices of any e-tailer I have found, and they offer a 10% discount on dozen lots. Walker Briar Works sells Corn Cob Pipes and special Vulcanite and Lucite Stems for Cob Pipes. Most every MM models comes with paper filters, and I’m of the opinion that the filters only get damp and smelly. So I very strongly suggest you remove and discard them.


Since cobs are low-cost and machine-made, with little if any finish work done to them, except for the two Corncob Snob Society Natural Freehand versions, which are hand-assembled, give them the once over before smoking them, and if needed, do some trimming with a pen knife to clear out the air way and the stem inside the bowl. There are some people who are critical of the quality of workmanship, but all but a few models retail for well under $20.00, with many under $12.50, which is quite a bargain with inflation what it is. So, if you accept them for what they are, I think you will find them quite the bargain. As for the wooden shank that extends inside the bowl, while some cobbers remove them, I’ve always left them, and over time, have gotten used to them. The models with hardwood plugs are no problem, but other versions will become more prone to burnout if the inner shank is removed. Cobs with paper labels don’t have hardwood bottoms.
Missouri Meerschaum does use Plaster-of-Paris and lacquer to finish their non-natural pipes, and a black stain on a few models. Usually, it doesn’t cause a problem on the inside of the bowl, but sometimes it can be a nuisance. If you notice any kind of stain inside the bowl, or just to be on the safe side, lightly use sand paper to remove anything and everything other than cob from the inside of the bowl. Some folks also sand the outside of the bowls, to make them “more natural”. Or just buy the Pride or Eaton, or the new Corncob Snob Society Natural Freehand which are natural. All MM cobs are good smokers, but I do prefer the natural version over the plastered. Natural versions are offered in limited numbers for most if not all of MMs full sized cobs.
Preparing For Your 1st Smoke *


So if you decide to remove the inner portion of the shank, I’d strongly advise you to protect the bottom of the bowl with the application of Pipe Mud. Pipe Mud is a fairly thick mixture of cigar ash and either saliva or water. Mix until you have a thick mud, and then apply several layers, letting each layer dry partially. Allow the cob to rest several days, so the pipe mud can cure.  
Since cobs are low-cost and machine-made, with little if any finish work done to them, except for the two Corncob Snob Society Natural Freehand versions, which are hand-assembled, give them the once over before smoking them, and if needed, do some trimming with a pen knife to clear out the air way and the stem inside the bowl. There are some people who are critical of the quality of workmanship, but all but a few models retail for well under $15.00, with many under $10.00, which is quite affordable with inflation what it is. So, if you accept them for what they are, I think you will find them quite the bargain.  


*Dad’s Original Advice*
As for the wooden shank that extends inside the bowl, while some cobbers remove them, I’ve always left them, and over time, have gotten used to them. The models with hardwood plugs are no problem, but other versions will become more prone to burnout if the inner shank is removed. Cobs with paper labels don’t have hardwood bottoms. But then, in 52 years smoking cobs, I’ve never had a burnout. And MM will replace any cob that burns out, that isn’t your fault.


After 50 years, I still use my dad's way of doing things. I don't fool with a false/charring light, but simply light it and start smoking.
Another thing to consider about Quality Control is that if you’re into briar, you can’t fairly compare a briar against a corncob. A briar pipe is carved from a block of wood, but a corncob is made from an actual corn cob, which then has a wooden shank added to it. The fit and finish of a corncob simply cannot be as smooth as a briar is.  


Dry your tobacco more than you think you need to.
So if you decide to remove the inner portion of the shank, I’d strongly advise you to protect the bottom of the bowl with the application of Pipe Mud. Pipe Mud is a fairly thick mixture of cigar ash and either saliva or water. Mix until you have a thick mud, and then apply several layers, letting each layer dry partially. Allow the cob to rest for several days, so the pipe mud can cure.  
Pack it looser than you think you need to.
Smoke it slower than you think you need to.
Tamp it less , and more lightly, than you think you need to.
Clean your pipes after every smoke, using pipe spirits of some sort.
Don’t worry if you have a few relights.


Using the advice offered here, your Missouri Meerschaum cob, no matter which model, should give you many years of service and satisfying smoking pleasure. In the past, I’ve had cobs last me as long as 22 years, and know folks who report over 30 years of use from a cob. With this kind of record, and the affordable cost, I don’t understand why some people will read this, and still buy either used cobs on eBay, or off-brands, which never match the quality of Missouri Meerschaum.
Dad’s Original Advice *  
*Avoiding Cake Build-Up*


You don't need, or in my opinion, want cake in a cob. What makes a cob so good is that it somehow first absorbs tars and strong flavors, and then dissipates them, which keeps the cob smoking fresh, if properly cleaned. Cake will not allow this to happen. Here’s the advice I offer new pipers, based on what my dad taught me back during the summer of 1959. I find it helps solve nearly every pipe smoking problem, and not just for cobs. While I smoke burley a lot more than any other tobacco, the following applies to any blend in any pipe.  
After 52 years, I still use my dad's way of doing things. I don't fool with a false/charring light, but simply light it and start smoking.  


*Drying Tobacco, Packing, & Smoking*
Dry your tobacco more than you think you need to. Pack it looser than you think you need to. Smoke it slower than you think you need to. Tamp it less, and more lightly, than you think you need to. Clean your pipes after every smoke, using pipe spirits of some sort. Don’t worry if you have a few relights. And realize that becoming an accomplished pipe smoker will take time, patience, and trial and error.


I dry nearly every blend that I smoke, at least a bit, and most, close to bone dry. I pack it very loose; after all these years, I just know by instinct how loose. If you think you are packing your pipe loosely, but still have issues with tongue bite, you’re probably still have it much too tight, or the tobacco is not dry enough. I don't use the tamper at all when packing. I also don't fool with a charring light, but start the tobacco burning full blast. My dad claimed that someone had told him match companies back in the mid-1700s are who invented the charring light, in order to sell more matches. And I never worry about relights; sometimes I'll need a few, sometimes none.
To those, I’ll add a great tip I read on a forum several years ago, offered by DLT, or Nightcapper, dealing with the use of a tamper to help keep a pipe going. While I don’t tamp very often, I do place my tamper on top of the ash in my pipe bowl if the ember seems to be cooling. The weight of the metal tamper used while puffing will help revive a pipe that could be going out.  


The most important thing is smoking lazy, as I call it. Ideally, your pipe should always be on the verge of going out; that's how you extract the most taste and flavor from whatever blend you are enjoying. You should keep your cobs, and other pipes, sparkling clean. I’ll use a pipe cleaner during a smoke, if needed, and both bristle and regular cleaners after every single smoke. I use Bee Sweetener whenever needed, which is usually every couple of smokes, at the most. The time and expense needed to keep your pipes clean will pay you dividends in more flavor and enjoyment. This has worked for me for 49 years, and I've never had tongue bite. Most of what I do goes against "current thinking", which only shows that there is no one right way.
Using the advice offered here, your Missouri Meerschaum cob, no matter which model, should give you many years of service and satisfying smoking pleasure. In the past, I’ve had cobs last me as long as 22 years, and know folks who report over 30 years of use from a cob. With this kind of record, and the affordable cost, I don’t understand why some people will read this, and still buy either used cobs on eBay, or off-brands, which never match the quality of Missouri Meerschaum. Of course buying estate cobs because you’re a collector of older, rare cobs is another matter.


*After Smoke Do-To-List*
Types Of Tobacco *


After each smoke, what I do is take the pipe apart. I use pipe cleaners dampened with Pipemaster’s Clean & Cure on the stem, as well as the shank and bowl, and then wipe off the end of the tendon. After every smoke, I use a wadded up paper towel to scrub the inside of the bowl. I also use a pipe cleaner dampened with Bee Sweetener on the rim of the bowl every other week, to get rid of tars that build up there.
According to Mac Baren, there are only two main families of tobacco, Virginia and Burley. From Virginia, with its high sugar content, comes Oriental, whose leaves are smaller than regular Virginia, thus having a higer sugar content, and a waxiness, which makes them aromatic in nature. Also, Latakia is an Oriental, which grows close to the ground, is havested by hand, and is dried over fires using a variety of woods, thus giving Latakia its smokey, woodsey nature.


Cobs seldom retain ghosts from any tobacco, although there are always exceptions. And just like Meerschaums, you can smoke a cob again, as soon as it has cooled and you have cleaned it. Also, cobs require much less breaking in than briars. Some people are bothered by the taste of the inner shank, but that usually goes away after 4-6 bowls. And make sure that you remove the paper filter that comes with most cobs, and discard it; all it does is get wet and smell bad.
Burley has very little if any natual sugar, burns well, and offers a slight taste of cocoa. While Burley is more robust than Virginia, it isn’t naturally sweet, like Virginia can be. While most Burley is air cured away from sun, Kentucky Burley is first air dried, and then fire cured, using woods that produces thick smoke.


*Quality Control Issues*
Cavendish, which unjustly has gained a reputation as being an inferior tobacco, isn’t a type of tobacco at all, but a special way of processing either Virginia or Burley, in one of two methods. While the recipes and processes used are secret to each company, the methods are similar, as are the results. The first method is pressing the tobacco while adding heat and casing. The second method heats the tobacco using steam. Either method results in tobacco that is black in color, but is also milder and sweeter than the original leaf. And in spite of what some misinformed self-proclaimed experts will tell you, virtually every tobacco is cased in some way between havesting and marketing.


The biggest complaint I hear about cobs is about the plastic bits. After all these years, I’ve probably gotten used to them, since I don’t really mind them. If they are a problem for you, why not consider having better quality bits/stems made for each model MM cob you have, and switch them between cobs. At least a member or two has done this, and would share their experience if asked. Or if you decide to stay with the plastic bits, you can buy replacement bits very affordably, either from MM, or from Mars. Of course, the Freehand comes with a vulcanite bit/stem, so maybe that would solve your problem. Most of the above complaints have been taken care of, since Missouri Meerschaum has remolded their bent Diplomat stems/bits. The new bent Diplomat stems/bits are durable and should last quite a while, unless you're a stem biter.  
So, tobacco that is black doesn’t mean that it is strong or harsh. Cavendished Virginia and Burley, while similar, are not the same. Both are mild and somewhat sweet, based on the casing or casings used. Most Cavendish is not goopy or gummy as some ill-informed smokers might claim.


*Exterior Pipe Care*
Many smokers believe the use of flavorings is a relatively recent phenomenon but the first use of flavours in tobacco dates back several hundred years. Sailors were the first to come up with the idea of putting their tobacco inside barrels of rum. They did so to preserve the moisture of the tobacco, only to discover that the remnants of the rum left in the barrel were absorbed by the tobacco. Since then, the process of flavoring has been somewhat refined, although tradition continues to play a very important part in the manufacturing process.


One of the complaints I hear about cobs is that that look seedy, but I prefer the term rustic. Another problem for some folks is how they look over time. It really shouldn’t matter, since cob exteriors don’t have a thing to do with smoking quality. But I know that looks are important, or nearly all of us would smoke nothing but cobs and basket pipes. 4 Diplomats that I got about 6 months ago are sort of special, in that I experimented with them. Some of you might remember getting a chuckle from my post about rubbing those 4 Diplomats with Aloe Vera Gel. My idea was to see if the Aloe Vera Gel would minimize the surface cracking that can happen with cobs. While the surface cracking doesn’t affect the smoking quality, it can shorten the life of a cob.
New Pipe Smoker Advice *


Well, the Aloe Vera Gel worked like a charm. Those 4 cobs, which probably have been used 250 times each, look like they’ve only been used a month. Since those cobs were really sorry looking, I finally decided to clean them using Pledge Clean & Shine, Orange scent, Anti-Dust Formula. The difference is like night and day. Of course they don’t look spanking brand new, but they do look fashionable enough to take with me if I need a pipe for my infrequent travels. They now look well seasoned, but no longer so gross they embarrass me. As a bonus, they smell good too, at least on the outside. So if you have a few cobs that look ready for the trash heap, I suggest you grab a can of furnisher
The biggest mistake a new pipe smoker can make is to join a forum and right away, ask advice about which tobaccos to try. You’ll get a laundry list of your fellow pipe smokers current favorite blends, but seldom advice on what would be the best to begin with. I would suggest that new pipers get one or two ounce samples of what are known as OTCs, which means Over The Counter. These are time-tested Burley and Burley/Virginia blends that come either in 1 1/2oz pouches or 14oz tubs. These tend to be mild but flavorful mixtures that can help you decide if pipe smoking is for you.
polish.


Flare-ups vs Burnouts*
Of course, not everyone will like OTCs, or any particular blend for that matter. But many detractors of OTCs haven’t actually smoked them, but instead are parroting what they read or see on various forums. There are several higher priced botique brands that many people pledge loyalty to, in part, I feel, because of hype. Infomercials might have been invented online by pipe and tobacco manufacturers.


What some of you may think is a Burn Out might actually be what I call a Flare Up. This happened to me the first time recently, with a well-smoked cob, and while I’m not sure what causes it, I’ll explain what happened. I was using a Zippo Pipe Lighter, and was distracted, and probably held the lighter in one spot too long. One section of the upper inner bowl and rim caught on fire, which I blew out right away. While one section of the inner bowl is now very well-toasted, it’s none the worse for wear, and is still a good smoker. And now for my reviews.
I’m not pointing my finger at anyone, since I’m simply voicing my opinion. But I would suggest that you ask yourself if an “informative” blog entry is educational or hype meant to set the author up as an “expert” so more of his/her product might be sold? Because, yes, what we all call a hobby is actally a business. So, smoke whatever you want to, but smoke it because you enjoy it, and not simply to be cool, or to follow that latest trend or fad. I have smoked for 52 years, and have tried enough different blends to be of the opinion that for the most part, all blends are created equal. What sets them apart is individual tastes and advertising, much or which is in the form of hype.


*Wet Weather Cob *
I don’t believe there are any Experts in the field of pipes and tobacco. Many of us have many years of experience, but as in my case, that experience is limited mostly to corncob pipes and OTC blends. But I do feel I know enough to bring together my own, my dad’s, and other cobbers opinions to offer a Primer that might educate smokers as to the real value of cobs. I don’t sell cobs, I simply smoke them. It just so happens Missouri Meerschaum is the only company that makes quality corncobs. My goal is to help fellow smokers avoid buying inferior cobs made outside of the US, since those from else seem to be inferior.


Cobs are great year round, but do need a bit more attention in damp weather, since they tend to absorb some of the surrounding moisture. So, while I usually tell folks to allow their cobs to cool completely before smoking them again, you may need to let them dry out completely too. And that means both inside and out. One thing that might help if it's really damp is to store your clean, dry cobs in Ziploc or similar Freezer Bags. This will keep them from absorbing even more moisture, which won't really be noticed except when you smoke them, and realize something isn't quite right. Cobs have the ability to absorb massive amounts of moisture, and then disapate it over time. Normally it'll only take about a 1/2 hour, but sometimes under extreme conditions it can seem like forever. I've never know a cob that didn't eventually recover. Pretty amazing for a pipe with an average price of well under $10.00. Putting them in a warm over, after removing the plastic bit, also works if you use the lowest setting, and only do it for a few minutes.
Now, as far as custom made pipes, briar and otherwise, the value and worth are subjective, and will vary from person to person. While I’m sincere when I say I have never found any pipe that smokes better than a corncob, my experience is limited. I have owned one custom briar pipe, and it was a lower-priced custom. I also have a briar that was gifted me, that I feel would be worth between $250-$300. That pipe is wonderful, and loves Virginia, but so do my cobs. Value must be decided by the purchaser, not an onlooker.


*Breaking In Cobs*
But tobacco isn’t quite the same as a custom pipe. Botique blends may or nay not be worth the premium price charged, and again, it’s up to the purchaser to determine. But when a blender, large or small, sets himself/herself up as an expert, shouldn’t it make you wonder? My blends tend to be drier than most other blends, and I explain why, as well as offer advice on how best to add back some moisture if you feel they’re too dry for you. Other than telling smokers in general terms what’s in my blends, that’s all I say.


Advice offered by SmokeyTheWerewolf was so good I asked his permission to include it in the Corncob Primer. Thanks very much Smokey.
But there are other blenders who have attempted to create a mystic-like persona for themselves, giving the impression they and they alone have some special knowledge about these glorious tobaccos we all enjoy. They do so, in part, so that they can charge a bit more for their Botique Blends. These blenders explain why their blends are packaged with more moisture than other blends, which doesn’t mean much per tin, but add up to extra profit when multiplied by many 1000s of tins sold. I find it both amusing and frustrating  that the tobacco used for my blends comes from one of these Botique Blenders who weave their magic spell on the average pipe smoker.  


People say that cobs require no break-in. Compared to a briar pipe, I suppose that's nearly true, but there is a bit of a break-in period.
Some pipers wonder if certain blenders don’t withold their product, while stockpiling it, so that when they do made it available, they are able to charge super premium prices. A simple fact of this and every other hobby is that there are Snobs who like to appear more knowledgeable than they might actually be. So some smokers who can afford to buy higher priced blends help create the Myth that their blends are better than most others.


With the first few bowls in a new cob, when you get near the bottom, that wood from the shank inside the bowl will start to burn. When it starts to taste bad, I stick with it just a few puffs more to help char that wood out of there. Then I sit the pipe down and let it smolder completely out before emptying the bowl or trying to clean it. I figure while it's sitting there a bit more of the wood may burn, and I don't want to stop it from doing so. After 2 bowls, and then again after 4 bowls I hit that shank with a reamer with very little pressure. I'm only trying to whittle away the charred wood and expose more unburned so it will burn out more easily next time. After 6 bowls, your cob should be good and broken in.
The truth, to a large degree, is that almost every blend is a good, quality blend, and that personal tastes determine what each of us smoke. As with any other product, price is a poor indicator of quality and value. So if you prefer some value-priced bulk blend or a time-tested OTC over a higher priced “Specialty” blend, you don’t have to hang your head in shame. As long as you enjoy the tobacco you put in your pipe, that’s all that matters.


In that process, most of the the wood shank will have been burned away. The little spaces to the side and under that shank will have filled with ash and just a bit of moisture making a natural pipe mud that will help round out the bottom of your bowl and provide for better smoke draught mechanics and will help protect the bottom of your cob from burnout.
Drying Tobacco, Packing, & Smoking *


*Modifying Your Cobs*
I dry nearly every blend that I smoke, at least a bit, and most, close to bone dry. I pack it very loose; after all these years, I just know by instinct how loose. If you think you are packing your pipe loosely, but still have issues with tongue bite, you’re probably still have it much too tight, and the tobacco may not be dry enough. I don't use the tamper at all when packing. I also don't fool with a charring light, but start the tobacco burning full blast. My dad claimed that someone had told him match companies back in the mid-1700s are who invented the charring light, in order to sell more matches. And I never worry about relights; sometimes I'll need a few, sometimes none.
 
The most important thing is smoking lazy, as I call it. Ideally, your pipe should always be on the verge of going out; that's how you extract the most taste and flavor from whatever blend you are enjoying. You should keep your cobs, and other pipes, sparkling clean. I’ll use a pipe cleaner during a smoke, if needed, and both bristle and regular cleaners after every single smoke. I use 91% Isopropyl whenever needed, which is usually every couple of smokes, at the most. The time and expense needed to keep your pipes clean will pay you dividends in more flavor and enjoyment. This has worked for me for 52 years, and I've never had tongue bite. What I do goes against Current Thinking, which only shows that there is no one right way.
 
Now, even us experienced smokers will sometimes pack a bowl just a bit too tightly. And when I do, I’ll reach for my pipe tool for a quick fix. The pick/spike of a pipe tool is perfect for poking a few holes in the tobacco in a pipe bowl to allow air to circulate, which often can make a bowl that’s packed too tightly smokable. Just make sure one of the holes is at the back of the bowl near the air hole.
 
Delayed Gratification Technique *
 
There are actually two kinds of DGTing, and I use them both. The first is just loading your pipes all at once, however many uou'll smoke during the day. By letting the tobacco dry in the pipe, the tobacco at the top will be drier than that at the bottom of the bowl, and allow the pipe to require fewer relights.
 
The other version of DGT, which is better known, involves smoking only part of a bowl, and setting it aside for a while. While most pipers are unwilling to DGT beyond a few hours or overnight, I have forgotten pipes for days and even weeks, and still enjoyed the rest of the bowl. But of course I like my blends close to bone dry. Normally I don't DGT beyond 24 hours, but never simply dump a bowl without giving it a try. I DGT roughly 75% of my pipes.
 
Everyone to their own devices, of course, but I DGT most of the time, and rarely have a bad smoke. I think if it's something you want to master, you might just try my way before giving up. First, preload your pipes several hours before you'll need them. Second, don't use a charring/false light, but light the pipe and puff away. Third, when ready to set your pipe aside, put a pipe cleaner into the stem, to just before the bowl, and leave it in place for three minutes. Then using the pick of your pipe tool, remove any loose ash. Then remove the pipe cleaner and set your pipe aside, and forget it for at least several hours, if not overnight.
 
Now, the first few puffs of a DGT blend might be or seem a bit harsh, but almost always will smooth out. Also, if you have a DGT pipe that you want to last a bit longer, you can freshen it up by adding more tobacco. Use the same blend or experiment with another, complimentry or contrasting blend. Also, whenever using a pipe cleaner on a pipe you’re still smoking, don’t push the pipe cleaner into the shank so that it touches the tobacco in the bowl. It can cause shards of tobacco to be drawn into the shaft and stem of your pipe, and can ruin a good smoking experience.
 
Avoiding Cake Build-Up *  
 
You don't need, or in my opinion, want cake in a cob. What makes a cob so good is that it somehow first absorbs tars and strong flavors, and then dissipates them, which keeps the cob smoking fresh, if properly cleaned. Cake will not allow this to happen. Also, cake can transfer flavor from one blend to your next smoke, so that the true taste of the tobacco might be fouled, or Ghosted.
 
Thia advice is based on what my dad taught me back during the summer of 1959. I find it helps solve nearly every pipe smoking problem, and not just for cobs. Besides not letting cake build in my pipes, I also clean them after every use, and feel that my tobacco tastes better, and that I get more flavor. An now for a differing point of view..


Adding a hard wood plug is pretty easy to do. This short how-to was provided by Billiard, also known as the Cobbler, who is an expert on modifying corncobs
Depending on the height of the cob you are modifying, you may also wish to cut off the bottom end of your cob to a shorter size, a good example of this is the McArthur, since it has a large section of cob under the shank that you can remove that will save you both size and weight. Most cob bowls are just fine how they are and you do not need to cut them. If you are shortening the bottom of the cob simply put the cob portion you will be throwing out into a vise and use a hacksaw to saw it off.
   
   
Encouraging Cake Build-Up *
Since none of us are experts, and we’re all individuals, no one set of ideas or methods will work for everyone. So what follows is Strong Irish’s opinion about allowing cake build up in cobs. While he and I disagree on a few points, both of us have decades of experience with corncobs.
While many swear by not allowing any cake to form in a corncob pipe, claming it allows the cob to absorb better and resulting in a cooler and drier pipe, I find the exact opposite to be true. First, I love a good seasoned cob but I don't want to taste the cob itself.  By not allowing a cake to form, I feel that a little of the cob burns with the tobacco and imparts its flavor into the smoke.
I also believe that the reason so many guys have a burn out in the bowl of a cob is for this very reason. I have smoked cobs for 41 years and have NEVER had a burn out, since I do allow a nice cake to form in mine. I have have several cobs over 30 years old, a lot over 20 years old, that have some wonderful cakes in them, and they are still smoking great and show no sign of any burnout whatsoever. 
Third, I think that as with briar, a well formed cake in a cob gives a much cooler, sweeter smoke and adds much to my enjoyment of them. Granted, they may not smoke as dry after several uses in one day, but I rotate mine so that is never a factor with me. I do keep my cake well reamed to a neat and trim interior and I like it to be about the thickness of a nickle as any thicker and the bowl gets too small and
won't allow a tamper to pass.
After Smoke Do-To-List *
After each smoke, what I do is take the pipe apart. I use pipe cleaners dampened with 91% Isopropyl on the stem, as well as the shank and bowl, and then wipe off the end of the tendon. After every smoke, I use a wadded up paper towel to scrub the inside of the bowl. I also use a pipe cleaner dampened with 91% Isopropyl on the rim of the bowl every other week, to get rid of tars that build up there.
Cobs seldom retain ghosts from any tobacco, although there are always exceptions. And just like Meerschaums, you can smoke a cob again, as soon as it has cooled and you have cleaned it. Also, cobs require much less breaking in than briars. Some people are bothered by the taste of the inner shank, but that usually goes away after 4-6 bowls. And make sure that you remove the paper filter that comes with most cobs, and discard it; all it does is get wet and smell bad.
Quality Control Issues *
The biggest complaint I’ve heard about cobs is about the plastic bits. After all these years, I’ve probably gotten used to them, since I don’t really mind them. If they are a problem for you, why not consider having better quality bits/stems made for each model MM cob you have, and switch them between cobs. At least a member or two has done this, and would share their experience if asked. Or if you decide to stay with the plastic bits, you can buy replacement bits very affordably, either from MM, or from Mars. Of course, the Freehand comes with a vulcanite bit/stem, so maybe that would solve your problem. Most of the above complaints have been taken care of, since Missouri Meerschaum has remolded their bent Diplomat stems/bits. The new bent Diplomat stems/bits are durable and should last quite a while, unless you're a stem biter.
Exterior Pipe Care *
Another complaint I hear about cobs is that they look seedy, but I prefer the term rustic. Another problem for some folks is how they look over time. It really shouldn’t matter, since cob exteriors don’t have a thing to do with smoking quality. But I know that looks are important, or nearly all of us would smoke nothing but cobs and basket pipes. Several years ago, I did an experiment with four Diplomats that I got about 6 months earlier. Some of you might remember getting a chuckle from my post about rubbing those 4 Diplomats with Aloe Vera Gel. My idea was to see if the Aloe Vera Gel would minimize the surface cracking that can happen with cobs. While the surface cracking doesn’t affect the smoking quality, it can shorten the life of a cob, although it seldom will..
Well, the Aloe Vera Gel worked like a charm. Those 4 cobs, which probably were used 2500 times each, looked like they had only been used a month. Since those cobs were really sorry looking, I finally decided to clean them using Pledge Clean & Shine, Orange scent, Anti-Dust Formula. The overall difference is like night and day. Of course they don’t look spanking brand new, but they do look fashionable enough to take with me if I need a pipe for my infrequent travels. They now look well seasoned, but no longer so gross they could embarrass me. As a bonus, they smell good too, at least on the outside. So if you have a few cobs that look ready for the trash heap, I suggest you grab a can of furnisher polish. Of course now, neither Aloe Vera Gel or Pledge Clean & Shine, Orange scent, Anti-Dust Formula can be used on Natural cobs without ruining them.
Flare-ups vs Burnouts *
What some of you may think is a Burn Out might actually be what I call a Flare Up. This happened to me the first time recently, with a well-smoked cob, and while I’m not sure what caused it, I’ll explain what happened. I was using a Zippo Pipe Lighter, and was distracted, and probably held the lighter in one spot too long. One section of the upper inner bowl and rim caught on fire, which I blew out right away. While one section of the inner bowl is now very well-toasted, it’s none the worse for wear, and is still a good smoker.
Wet Weather Cob Care *
Cobs are great year round, but do need a bit more attention in damp weather, since they tend to absorb some of the surrounding moisture. So, while I usually tell folks to allow their cobs to cool completely before smoking them again, you may need to let them dry out completely too. And that means both inside and out. One thing that might help if it's really damp, is to store your clean, dry cobs in Ziploc or similar Freezer Bags. This will keep them from absorbing even more moisture, which won't really be noticed except when you smoke them, and realize something isn't quite right.
Cobs have the ability to easily absorb massive amounts of moisture, and then disapate it over time. Normally it'll only take about a 1/2 hour, but sometimes under extreme conditions it can seem like forever. I've never known a cob that didn't eventually recover. Pretty amazing for a pipe with an average price of less than $10.00. Putting them in a warm over, after removing the plastic bit, also works if you use the lowest setting, and only do it for a few minutes.
Breaking In Cobs *
Advice offered by SmokeyTheWerewolf was so good I asked his permission to include it in the Corncob Primer. Thanks very much Smokey.
People say that cobs require no break-in. Compared to a briar pipe, I suppose that's nearly true, but there is a bit of a break-in period.
With the first few bowls in a new cob, when you get near the bottom, that wood from the shank inside the bowl will start to burn. When it starts to taste bad, I stick with it just a few puffs more to help char that wood out of there. Then I sit the pipe down and let it smolder completely out before emptying the bowl or trying to clean it. I figure while it's sitting there a bit more of the wood may burn, and I don't want to stop it from doing so. After 2 bowls, and then again after 4 bowls I hit that shank with a reamer with very little pressure. I'm only trying to whittle away the charred wood and expose more unburned shank so it will burn out more easily next time. After 6 bowls, your cob should be good and broken in.
In that process, most of the the wood shank will have been burned away. The little spaces to the side and under that shank will have filled with ash and just a bit of moisture making a natural pipe mud that will help round out the bottom of your bowl and provide for better smoke draught mechanics and will help protect the bottom of your cob from burnout.
Modifying Your Cobs *
Adding a hard wood plug is pretty easy to do. This short how-to was provided by Billiard, also known as the Cobbler, who is the nearest we have to a real expert on modifying corncobs
Depending on the height of the cob you are modifying, you may also wish to cut off the bottom end of your cob to a shorter size, a good example of this is the McArthur, since it has a large section of cob under the shank that you can remove that will save you both size and weight. Most cob bowls are just fine how they are and you do not need to cut them. If you are shortening the bottom of the cob simply put the cob portion you will be throwing out into a vise and use a hacksaw to saw it off.
If there’s a sticker at the bottom of the bowl, remove it and then use a pocket knife to poke a hole through the bottom of the cob's bowl dead center. Using a pocket knife twist it back and forth to make the hole a little larger. Don't make it too big yet, keep it small for now.  
If there’s a sticker at the bottom of the bowl, remove it and then use a pocket knife to poke a hole through the bottom of the cob's bowl dead center. Using a pocket knife twist it back and forth to make the hole a little larger. Don't make it too big yet, keep it small for now.  
Next, make the hard wood plug. You can buy a cherry dowel from WoodCraft or Home Depot and these work great, a 3/4" dowel is best for most bowls but for the smaller cobs use a 1/2" dowel. Buy the shortest dowel they sell and it will last you a lifetime of cobs. Measure the distance between the air hole and the bottom of the cob's bowl walls and then cut off a length of the dowel to that size.
Now open the bottom of your bowl to fit the plug. Go slow here, sand paper works just fine, it make take a few minutes longer than a dremel but this is a one time thing. Only whittle enough of the cob out to fit the plug in nice and tight, using firm hand pressure, so not to risk cracking the cob's bowl. Use the plug as a template, you want this as matching as possible.
Once the plug fits, take it back out and set it aside. You can remve the inner shank if you wish, cutting it flush with the inside wall of the bowl. Now put a wee bit of Elmer's Carpenter glue around the outside of the plug and the inside of the cob's bowl that the plug will touch and put it place. Clean the excess glue from the bottom and use a Q-tip to clean the excess glue from the inside of the bowl. Give your modified cob 24 hours before smoking it.


Cobs aren’t going to be for everyone. But if you keep an open mind, and follow the advice offered here, you might be surprised. I hope this helps you enjoy your cobs, and any other pipes, a bit more. To view my MM Buying Guide, follow the 1st link below. To visit the Missouri Meerschaum website, for product and ordering information, and a bit of company history, follow the 2nd link below.
Next, make the hard wood plug. You can buy a cherry dowel from WoodCraft or Home Depot and these work great, a 3/4" dowel is best for most bowls but for the smaller cobs use a 1/2" dowel. Buy the shortest dowel they sell and it will last you a lifetime of cobs. Measure the distance between the air hole and the bottom of the cob's bowl walls and then cut off a length of the dowel to that size.
 
Now open the bottom of your bowl to fit the plug. Go slow here, sand paper works just fine, it might take a few minutes longer than a dremel but this is a one time thing. Only whittle enough of the cob out to fit the plug in nice and tight, using firm hand pressure, so not to risk cracking the cob's bowl. Use the plug as a template, you want this to match up as perfect as possible.
 
Once the plug fits, take it back out and set it aside. You can remve the inner shank if you wish, cutting it flush with the inside wall of the bowl. Now put a wee bit of Elmer's Carpenter glue around the outside of the plug and the inside of the cob's bowl that the plug will touch and put it place. Clean the excess glue from the bottom and use a Q-tip to clean the excess glue from the inside of the bowl. Give your modified cob 24 hours or longer to set and cure before smoking it.
 
Final Thoughts *
 
Cobs aren’t going to be for everyone. But if you keep an open mind, and follow the advice offered here, you might be surprised. I hope this helps you enjoy your cobs, and any other pipes, a bit more. To view my MM Buying Guide, follow the 1st link below. To visit the MM website, for product and ordering information, and a bit of company history, follow the 2nd link below.  


In June of 2010, after a 3 week hospital/nursing home stay, I gave up pipe smoking after 51 years. I'm happy to say that on March 30, 2011, I lit my first cob in close to 10 months. I'm probably not going to begin blending again, but I won't give up my cobs again. My forum, Corncobs & Briar, though small, is still up and running.
In June of 2010, after a 3 week hospital/nursing home stay, I gave up pipe smoking after 51 years. I'm happy to say that on March 30, 2011, I lit my first cob in close to 10 months. I'm not going to begin blending again, but I won't give up my cobs again. My forum, Corncobs & Briar, though small, is still up and running, which is th 3rd link.  


http://corncobsandbriar.phpbb3now.com/
Updated 6/04/2011


John Patton/tiltjlp
John Patton/tiltjlp


http://www.corncobpipe.com/
http://pipedia.org/index.php?title=Missouri_Meerschaum_Corncob_Buying_Guide


Updated 10/01/2009
http://www.corncobpipe.com/


See also:<br />
http://corncobsandbriar.phpbb3now.com/
[[Missouri Meerschaum Corncob Buying Guide]] <br />
[http://www.walkerbriarworks.com/html/cobs___stems.html Walker Briar Works' Corn Cob Pipes & 'Forever' Stems]

Revision as of 23:57, 4 June 2011

The Corncob & New Smoker Primer

© 2006, 2007, 2009, 2011

By tilijlp/John L Patton

While I’ve been smoking cobs for roughly 52 years, I’m no expert, but just maybe my father was, and he taught me everything he knew. While I’ve learned some things on my own over the years, I still use every bit of information my dad gave me back in June of 1959. While he did own a few briars, I never saw him smoke anything other than a cob. I answer a lot of questions about cobs, but have also been given some good tips and pointers from other experienced cobbers. This, and what my dad started me out with, make up this Corncob & New Smoker Primer, which is updated and expanded when needed. All of the advice offered here applies to any type of pipe, be it briar, metal, or even Meerschaum. I’ve decided to add information for new smokers in the hope that they’ll avoid some common and frustrating mistakes.

General Information *

Missouri Meerschaum brand cobs are all that I smoke, and the only ones I would advise anyone to use. I’ve tried other brands, but none had the quality of MM cobs. MM has been making cobs since 1869, and they simply are the best. You can check out their entire product line, and read their history from a link at the end of this article. Mars Cigars has the best selection and prices of any e-tailer I have found, and they offer a 10% discount on dozen lots. Walker Briar Works sells Corn Cob Pipes and special Vulcanite and Lucite Stems for Cob Pipes. Most every MM models comes with paper filters, and I’m of the opinion that the filters only get damp and smelly. So I very strongly suggest you remove and discard them.

Missouri Meerschaum does use Plaster-of-Paris and lacquer to finish their non-natural pipes, and a black stain on a few models. Usually, it doesn’t cause a problem on the inside of the bowl, but sometimes it can be a nuisance. If you notice any kind of stain inside the bowl, or just to be on the safe side, lightly use sand paper to remove anything and everything other than cob from the inside of the bowl. Some folks also sand the outside of the bowls, to make them “more natural”. Or just buy the Pride or Eaton, or the new Corncob Snob Society Natural Freehand which are natural. All MM cobs are good smokers, but I do prefer the natural version over the plastered. Natural versions are offered in limited numbers for most if not all of MMs full sized cobs. Preparing For Your 1st Smoke *

Since cobs are low-cost and machine-made, with little if any finish work done to them, except for the two Corncob Snob Society Natural Freehand versions, which are hand-assembled, give them the once over before smoking them, and if needed, do some trimming with a pen knife to clear out the air way and the stem inside the bowl. There are some people who are critical of the quality of workmanship, but all but a few models retail for well under $15.00, with many under $10.00, which is quite affordable with inflation what it is. So, if you accept them for what they are, I think you will find them quite the bargain.

As for the wooden shank that extends inside the bowl, while some cobbers remove them, I’ve always left them, and over time, have gotten used to them. The models with hardwood plugs are no problem, but other versions will become more prone to burnout if the inner shank is removed. Cobs with paper labels don’t have hardwood bottoms. But then, in 52 years smoking cobs, I’ve never had a burnout. And MM will replace any cob that burns out, that isn’t your fault.

Another thing to consider about Quality Control is that if you’re into briar, you can’t fairly compare a briar against a corncob. A briar pipe is carved from a block of wood, but a corncob is made from an actual corn cob, which then has a wooden shank added to it. The fit and finish of a corncob simply cannot be as smooth as a briar is.

So if you decide to remove the inner portion of the shank, I’d strongly advise you to protect the bottom of the bowl with the application of Pipe Mud. Pipe Mud is a fairly thick mixture of cigar ash and either saliva or water. Mix until you have a thick mud, and then apply several layers, letting each layer dry partially. Allow the cob to rest for several days, so the pipe mud can cure.

Dad’s Original Advice *

After 52 years, I still use my dad's way of doing things. I don't fool with a false/charring light, but simply light it and start smoking.

Dry your tobacco more than you think you need to. Pack it looser than you think you need to. Smoke it slower than you think you need to. Tamp it less, and more lightly, than you think you need to. Clean your pipes after every smoke, using pipe spirits of some sort. Don’t worry if you have a few relights. And realize that becoming an accomplished pipe smoker will take time, patience, and trial and error.

To those, I’ll add a great tip I read on a forum several years ago, offered by DLT, or Nightcapper, dealing with the use of a tamper to help keep a pipe going. While I don’t tamp very often, I do place my tamper on top of the ash in my pipe bowl if the ember seems to be cooling. The weight of the metal tamper used while puffing will help revive a pipe that could be going out.

Using the advice offered here, your Missouri Meerschaum cob, no matter which model, should give you many years of service and satisfying smoking pleasure. In the past, I’ve had cobs last me as long as 22 years, and know folks who report over 30 years of use from a cob. With this kind of record, and the affordable cost, I don’t understand why some people will read this, and still buy either used cobs on eBay, or off-brands, which never match the quality of Missouri Meerschaum. Of course buying estate cobs because you’re a collector of older, rare cobs is another matter.

Types Of Tobacco *

According to Mac Baren, there are only two main families of tobacco, Virginia and Burley. From Virginia, with its high sugar content, comes Oriental, whose leaves are smaller than regular Virginia, thus having a higer sugar content, and a waxiness, which makes them aromatic in nature. Also, Latakia is an Oriental, which grows close to the ground, is havested by hand, and is dried over fires using a variety of woods, thus giving Latakia its smokey, woodsey nature.

Burley has very little if any natual sugar, burns well, and offers a slight taste of cocoa. While Burley is more robust than Virginia, it isn’t naturally sweet, like Virginia can be. While most Burley is air cured away from sun, Kentucky Burley is first air dried, and then fire cured, using woods that produces thick smoke.

Cavendish, which unjustly has gained a reputation as being an inferior tobacco, isn’t a type of tobacco at all, but a special way of processing either Virginia or Burley, in one of two methods. While the recipes and processes used are secret to each company, the methods are similar, as are the results. The first method is pressing the tobacco while adding heat and casing. The second method heats the tobacco using steam. Either method results in tobacco that is black in color, but is also milder and sweeter than the original leaf. And in spite of what some misinformed self-proclaimed experts will tell you, virtually every tobacco is cased in some way between havesting and marketing.

So, tobacco that is black doesn’t mean that it is strong or harsh. Cavendished Virginia and Burley, while similar, are not the same. Both are mild and somewhat sweet, based on the casing or casings used. Most Cavendish is not goopy or gummy as some ill-informed smokers might claim.

Many smokers believe the use of flavorings is a relatively recent phenomenon but the first use of flavours in tobacco dates back several hundred years. Sailors were the first to come up with the idea of putting their tobacco inside barrels of rum. They did so to preserve the moisture of the tobacco, only to discover that the remnants of the rum left in the barrel were absorbed by the tobacco. Since then, the process of flavoring has been somewhat refined, although tradition continues to play a very important part in the manufacturing process.

New Pipe Smoker Advice *

The biggest mistake a new pipe smoker can make is to join a forum and right away, ask advice about which tobaccos to try. You’ll get a laundry list of your fellow pipe smokers current favorite blends, but seldom advice on what would be the best to begin with. I would suggest that new pipers get one or two ounce samples of what are known as OTCs, which means Over The Counter. These are time-tested Burley and Burley/Virginia blends that come either in 1 1/2oz pouches or 14oz tubs. These tend to be mild but flavorful mixtures that can help you decide if pipe smoking is for you.

Of course, not everyone will like OTCs, or any particular blend for that matter. But many detractors of OTCs haven’t actually smoked them, but instead are parroting what they read or see on various forums. There are several higher priced botique brands that many people pledge loyalty to, in part, I feel, because of hype. Infomercials might have been invented online by pipe and tobacco manufacturers.

I’m not pointing my finger at anyone, since I’m simply voicing my opinion. But I would suggest that you ask yourself if an “informative” blog entry is educational or hype meant to set the author up as an “expert” so more of his/her product might be sold? Because, yes, what we all call a hobby is actally a business. So, smoke whatever you want to, but smoke it because you enjoy it, and not simply to be cool, or to follow that latest trend or fad. I have smoked for 52 years, and have tried enough different blends to be of the opinion that for the most part, all blends are created equal. What sets them apart is individual tastes and advertising, much or which is in the form of hype.

I don’t believe there are any Experts in the field of pipes and tobacco. Many of us have many years of experience, but as in my case, that experience is limited mostly to corncob pipes and OTC blends. But I do feel I know enough to bring together my own, my dad’s, and other cobbers opinions to offer a Primer that might educate smokers as to the real value of cobs. I don’t sell cobs, I simply smoke them. It just so happens Missouri Meerschaum is the only company that makes quality corncobs. My goal is to help fellow smokers avoid buying inferior cobs made outside of the US, since those from else seem to be inferior.

Now, as far as custom made pipes, briar and otherwise, the value and worth are subjective, and will vary from person to person. While I’m sincere when I say I have never found any pipe that smokes better than a corncob, my experience is limited. I have owned one custom briar pipe, and it was a lower-priced custom. I also have a briar that was gifted me, that I feel would be worth between $250-$300. That pipe is wonderful, and loves Virginia, but so do my cobs. Value must be decided by the purchaser, not an onlooker.

But tobacco isn’t quite the same as a custom pipe. Botique blends may or nay not be worth the premium price charged, and again, it’s up to the purchaser to determine. But when a blender, large or small, sets himself/herself up as an expert, shouldn’t it make you wonder? My blends tend to be drier than most other blends, and I explain why, as well as offer advice on how best to add back some moisture if you feel they’re too dry for you. Other than telling smokers in general terms what’s in my blends, that’s all I say.

But there are other blenders who have attempted to create a mystic-like persona for themselves, giving the impression they and they alone have some special knowledge about these glorious tobaccos we all enjoy. They do so, in part, so that they can charge a bit more for their Botique Blends. These blenders explain why their blends are packaged with more moisture than other blends, which doesn’t mean much per tin, but add up to extra profit when multiplied by many 1000s of tins sold. I find it both amusing and frustrating that the tobacco used for my blends comes from one of these Botique Blenders who weave their magic spell on the average pipe smoker.

Some pipers wonder if certain blenders don’t withold their product, while stockpiling it, so that when they do made it available, they are able to charge super premium prices. A simple fact of this and every other hobby is that there are Snobs who like to appear more knowledgeable than they might actually be. So some smokers who can afford to buy higher priced blends help create the Myth that their blends are better than most others.

The truth, to a large degree, is that almost every blend is a good, quality blend, and that personal tastes determine what each of us smoke. As with any other product, price is a poor indicator of quality and value. So if you prefer some value-priced bulk blend or a time-tested OTC over a higher priced “Specialty” blend, you don’t have to hang your head in shame. As long as you enjoy the tobacco you put in your pipe, that’s all that matters.

Drying Tobacco, Packing, & Smoking *

I dry nearly every blend that I smoke, at least a bit, and most, close to bone dry. I pack it very loose; after all these years, I just know by instinct how loose. If you think you are packing your pipe loosely, but still have issues with tongue bite, you’re probably still have it much too tight, and the tobacco may not be dry enough. I don't use the tamper at all when packing. I also don't fool with a charring light, but start the tobacco burning full blast. My dad claimed that someone had told him match companies back in the mid-1700s are who invented the charring light, in order to sell more matches. And I never worry about relights; sometimes I'll need a few, sometimes none.

The most important thing is smoking lazy, as I call it. Ideally, your pipe should always be on the verge of going out; that's how you extract the most taste and flavor from whatever blend you are enjoying. You should keep your cobs, and other pipes, sparkling clean. I’ll use a pipe cleaner during a smoke, if needed, and both bristle and regular cleaners after every single smoke. I use 91% Isopropyl whenever needed, which is usually every couple of smokes, at the most. The time and expense needed to keep your pipes clean will pay you dividends in more flavor and enjoyment. This has worked for me for 52 years, and I've never had tongue bite. What I do goes against Current Thinking, which only shows that there is no one right way.

Now, even us experienced smokers will sometimes pack a bowl just a bit too tightly. And when I do, I’ll reach for my pipe tool for a quick fix. The pick/spike of a pipe tool is perfect for poking a few holes in the tobacco in a pipe bowl to allow air to circulate, which often can make a bowl that’s packed too tightly smokable. Just make sure one of the holes is at the back of the bowl near the air hole.

Delayed Gratification Technique *

There are actually two kinds of DGTing, and I use them both. The first is just loading your pipes all at once, however many uou'll smoke during the day. By letting the tobacco dry in the pipe, the tobacco at the top will be drier than that at the bottom of the bowl, and allow the pipe to require fewer relights.

The other version of DGT, which is better known, involves smoking only part of a bowl, and setting it aside for a while. While most pipers are unwilling to DGT beyond a few hours or overnight, I have forgotten pipes for days and even weeks, and still enjoyed the rest of the bowl. But of course I like my blends close to bone dry. Normally I don't DGT beyond 24 hours, but never simply dump a bowl without giving it a try. I DGT roughly 75% of my pipes.

Everyone to their own devices, of course, but I DGT most of the time, and rarely have a bad smoke. I think if it's something you want to master, you might just try my way before giving up. First, preload your pipes several hours before you'll need them. Second, don't use a charring/false light, but light the pipe and puff away. Third, when ready to set your pipe aside, put a pipe cleaner into the stem, to just before the bowl, and leave it in place for three minutes. Then using the pick of your pipe tool, remove any loose ash. Then remove the pipe cleaner and set your pipe aside, and forget it for at least several hours, if not overnight.

Now, the first few puffs of a DGT blend might be or seem a bit harsh, but almost always will smooth out. Also, if you have a DGT pipe that you want to last a bit longer, you can freshen it up by adding more tobacco. Use the same blend or experiment with another, complimentry or contrasting blend. Also, whenever using a pipe cleaner on a pipe you’re still smoking, don’t push the pipe cleaner into the shank so that it touches the tobacco in the bowl. It can cause shards of tobacco to be drawn into the shaft and stem of your pipe, and can ruin a good smoking experience.

Avoiding Cake Build-Up *

You don't need, or in my opinion, want cake in a cob. What makes a cob so good is that it somehow first absorbs tars and strong flavors, and then dissipates them, which keeps the cob smoking fresh, if properly cleaned. Cake will not allow this to happen. Also, cake can transfer flavor from one blend to your next smoke, so that the true taste of the tobacco might be fouled, or Ghosted.

Thia advice is based on what my dad taught me back during the summer of 1959. I find it helps solve nearly every pipe smoking problem, and not just for cobs. Besides not letting cake build in my pipes, I also clean them after every use, and feel that my tobacco tastes better, and that I get more flavor. An now for a differing point of view..


Encouraging Cake Build-Up *

Since none of us are experts, and we’re all individuals, no one set of ideas or methods will work for everyone. So what follows is Strong Irish’s opinion about allowing cake build up in cobs. While he and I disagree on a few points, both of us have decades of experience with corncobs.

While many swear by not allowing any cake to form in a corncob pipe, claming it allows the cob to absorb better and resulting in a cooler and drier pipe, I find the exact opposite to be true. First, I love a good seasoned cob but I don't want to taste the cob itself. By not allowing a cake to form, I feel that a little of the cob burns with the tobacco and imparts its flavor into the smoke.

I also believe that the reason so many guys have a burn out in the bowl of a cob is for this very reason. I have smoked cobs for 41 years and have NEVER had a burn out, since I do allow a nice cake to form in mine. I have have several cobs over 30 years old, a lot over 20 years old, that have some wonderful cakes in them, and they are still smoking great and show no sign of any burnout whatsoever.

Third, I think that as with briar, a well formed cake in a cob gives a much cooler, sweeter smoke and adds much to my enjoyment of them. Granted, they may not smoke as dry after several uses in one day, but I rotate mine so that is never a factor with me. I do keep my cake well reamed to a neat and trim interior and I like it to be about the thickness of a nickle as any thicker and the bowl gets too small and won't allow a tamper to pass.


After Smoke Do-To-List *

After each smoke, what I do is take the pipe apart. I use pipe cleaners dampened with 91% Isopropyl on the stem, as well as the shank and bowl, and then wipe off the end of the tendon. After every smoke, I use a wadded up paper towel to scrub the inside of the bowl. I also use a pipe cleaner dampened with 91% Isopropyl on the rim of the bowl every other week, to get rid of tars that build up there.

Cobs seldom retain ghosts from any tobacco, although there are always exceptions. And just like Meerschaums, you can smoke a cob again, as soon as it has cooled and you have cleaned it. Also, cobs require much less breaking in than briars. Some people are bothered by the taste of the inner shank, but that usually goes away after 4-6 bowls. And make sure that you remove the paper filter that comes with most cobs, and discard it; all it does is get wet and smell bad.

Quality Control Issues *

The biggest complaint I’ve heard about cobs is about the plastic bits. After all these years, I’ve probably gotten used to them, since I don’t really mind them. If they are a problem for you, why not consider having better quality bits/stems made for each model MM cob you have, and switch them between cobs. At least a member or two has done this, and would share their experience if asked. Or if you decide to stay with the plastic bits, you can buy replacement bits very affordably, either from MM, or from Mars. Of course, the Freehand comes with a vulcanite bit/stem, so maybe that would solve your problem. Most of the above complaints have been taken care of, since Missouri Meerschaum has remolded their bent Diplomat stems/bits. The new bent Diplomat stems/bits are durable and should last quite a while, unless you're a stem biter.

Exterior Pipe Care *

Another complaint I hear about cobs is that they look seedy, but I prefer the term rustic. Another problem for some folks is how they look over time. It really shouldn’t matter, since cob exteriors don’t have a thing to do with smoking quality. But I know that looks are important, or nearly all of us would smoke nothing but cobs and basket pipes. Several years ago, I did an experiment with four Diplomats that I got about 6 months earlier. Some of you might remember getting a chuckle from my post about rubbing those 4 Diplomats with Aloe Vera Gel. My idea was to see if the Aloe Vera Gel would minimize the surface cracking that can happen with cobs. While the surface cracking doesn’t affect the smoking quality, it can shorten the life of a cob, although it seldom will..

Well, the Aloe Vera Gel worked like a charm. Those 4 cobs, which probably were used 2500 times each, looked like they had only been used a month. Since those cobs were really sorry looking, I finally decided to clean them using Pledge Clean & Shine, Orange scent, Anti-Dust Formula. The overall difference is like night and day. Of course they don’t look spanking brand new, but they do look fashionable enough to take with me if I need a pipe for my infrequent travels. They now look well seasoned, but no longer so gross they could embarrass me. As a bonus, they smell good too, at least on the outside. So if you have a few cobs that look ready for the trash heap, I suggest you grab a can of furnisher polish. Of course now, neither Aloe Vera Gel or Pledge Clean & Shine, Orange scent, Anti-Dust Formula can be used on Natural cobs without ruining them.

Flare-ups vs Burnouts *

What some of you may think is a Burn Out might actually be what I call a Flare Up. This happened to me the first time recently, with a well-smoked cob, and while I’m not sure what caused it, I’ll explain what happened. I was using a Zippo Pipe Lighter, and was distracted, and probably held the lighter in one spot too long. One section of the upper inner bowl and rim caught on fire, which I blew out right away. While one section of the inner bowl is now very well-toasted, it’s none the worse for wear, and is still a good smoker.

Wet Weather Cob Care *

Cobs are great year round, but do need a bit more attention in damp weather, since they tend to absorb some of the surrounding moisture. So, while I usually tell folks to allow their cobs to cool completely before smoking them again, you may need to let them dry out completely too. And that means both inside and out. One thing that might help if it's really damp, is to store your clean, dry cobs in Ziploc or similar Freezer Bags. This will keep them from absorbing even more moisture, which won't really be noticed except when you smoke them, and realize something isn't quite right.

Cobs have the ability to easily absorb massive amounts of moisture, and then disapate it over time. Normally it'll only take about a 1/2 hour, but sometimes under extreme conditions it can seem like forever. I've never known a cob that didn't eventually recover. Pretty amazing for a pipe with an average price of less than $10.00. Putting them in a warm over, after removing the plastic bit, also works if you use the lowest setting, and only do it for a few minutes.

Breaking In Cobs *

Advice offered by SmokeyTheWerewolf was so good I asked his permission to include it in the Corncob Primer. Thanks very much Smokey.

People say that cobs require no break-in. Compared to a briar pipe, I suppose that's nearly true, but there is a bit of a break-in period.

With the first few bowls in a new cob, when you get near the bottom, that wood from the shank inside the bowl will start to burn. When it starts to taste bad, I stick with it just a few puffs more to help char that wood out of there. Then I sit the pipe down and let it smolder completely out before emptying the bowl or trying to clean it. I figure while it's sitting there a bit more of the wood may burn, and I don't want to stop it from doing so. After 2 bowls, and then again after 4 bowls I hit that shank with a reamer with very little pressure. I'm only trying to whittle away the charred wood and expose more unburned shank so it will burn out more easily next time. After 6 bowls, your cob should be good and broken in.

In that process, most of the the wood shank will have been burned away. The little spaces to the side and under that shank will have filled with ash and just a bit of moisture making a natural pipe mud that will help round out the bottom of your bowl and provide for better smoke draught mechanics and will help protect the bottom of your cob from burnout.

Modifying Your Cobs *

Adding a hard wood plug is pretty easy to do. This short how-to was provided by Billiard, also known as the Cobbler, who is the nearest we have to a real expert on modifying corncobs

Depending on the height of the cob you are modifying, you may also wish to cut off the bottom end of your cob to a shorter size, a good example of this is the McArthur, since it has a large section of cob under the shank that you can remove that will save you both size and weight. Most cob bowls are just fine how they are and you do not need to cut them. If you are shortening the bottom of the cob simply put the cob portion you will be throwing out into a vise and use a hacksaw to saw it off.

If there’s a sticker at the bottom of the bowl, remove it and then use a pocket knife to poke a hole through the bottom of the cob's bowl dead center. Using a pocket knife twist it back and forth to make the hole a little larger. Don't make it too big yet, keep it small for now.

Next, make the hard wood plug. You can buy a cherry dowel from WoodCraft or Home Depot and these work great, a 3/4" dowel is best for most bowls but for the smaller cobs use a 1/2" dowel. Buy the shortest dowel they sell and it will last you a lifetime of cobs. Measure the distance between the air hole and the bottom of the cob's bowl walls and then cut off a length of the dowel to that size.

Now open the bottom of your bowl to fit the plug. Go slow here, sand paper works just fine, it might take a few minutes longer than a dremel but this is a one time thing. Only whittle enough of the cob out to fit the plug in nice and tight, using firm hand pressure, so not to risk cracking the cob's bowl. Use the plug as a template, you want this to match up as perfect as possible.

Once the plug fits, take it back out and set it aside. You can remve the inner shank if you wish, cutting it flush with the inside wall of the bowl. Now put a wee bit of Elmer's Carpenter glue around the outside of the plug and the inside of the cob's bowl that the plug will touch and put it place. Clean the excess glue from the bottom and use a Q-tip to clean the excess glue from the inside of the bowl. Give your modified cob 24 hours or longer to set and cure before smoking it.

Final Thoughts *

Cobs aren’t going to be for everyone. But if you keep an open mind, and follow the advice offered here, you might be surprised. I hope this helps you enjoy your cobs, and any other pipes, a bit more. To view my MM Buying Guide, follow the 1st link below. To visit the MM website, for product and ordering information, and a bit of company history, follow the 2nd link below.

In June of 2010, after a 3 week hospital/nursing home stay, I gave up pipe smoking after 51 years. I'm happy to say that on March 30, 2011, I lit my first cob in close to 10 months. I'm not going to begin blending again, but I won't give up my cobs again. My forum, Corncobs & Briar, though small, is still up and running, which is th 3rd link.

Updated 6/04/2011

John Patton/tiltjlp

http://pipedia.org/index.php?title=Missouri_Meerschaum_Corncob_Buying_Guide

http://www.corncobpipe.com/

http://corncobsandbriar.phpbb3now.com/