Pipe Making: Difference between revisions

I have used Hard Maple, Black Walnut, and even sticks from the Photenia (Redtip) shrub for experimental pipes, and I also have smoked them regularly. These woods were merely cut and then dried thoroughly for several years.  The characteristic smell and taste of each wood is distinctly noticeable when the pipe is first smoked. I smoke my pipes, perhaps too heavily, and once they are broken-in good, saturated with tar, and the bowls heavily caked, I don't notice much effect on the quality of the smoke?

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