Pipe Tobacco: Difference between revisions

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'''I only smoke uncased tobaccos.'''
'''I only smoke uncased tobaccos.'''


'''G.L. Pease Answers:''' In fact, very few, if any, tobaccos on the market today are NOT cased. Casing is the process of adding sugars and flavouring agents before the leaf is further processed. The raw leaf is be soaked or sprayed with a heavy solution of sugars and flavourings like liquorice, vanilla, tonquin, and so on. The amount of sauce absorbed by the leaf depends on the method of application, the structure of the leaf, and the length of time the leaf is in contact with the sauce before further processing. The leaf is then processed as usual. It can be conditioned and cut, or pressed and held to allow further fermentation. It can be heated, steamed, toasted, or just allowed to “bulk” in the atmosphere.
'''G.L. Pease Answers:''' In fact, very few, if any, tobaccos on the market today are NOT cased. Casing is the process of adding sugars and flavouring agents before the leaf is further processed. The raw leaf is soaked or sprayed with a heavy solution of sugars and flavourings like liquorice, vanilla, tonquin, and so on. The amount of sauce absorbed by the leaf depends on the method of application, the structure of the leaf, and the length of time the leaf is in contact with the sauce before further processing. The leaf is then processed as usual. It can be conditioned and cut, or pressed and held to allow further fermentation. It can be heated, steamed, toasted, or just allowed to “bulk” in the atmosphere.


Raw tobacco, frankly, usually doesn't taste very good, and has poor smoking characteristics. Very few smokers have ever experienced tobaccos, especially Virginias and Burleys, that do not have SOME sort of casing applied. It's not the casing that turns smokers of “pure” tobacco off; it's the flavourings. When used delicately, they enhance the flavour of the tobacco itself. When used heavily, as in most American style aromatic tobaccos, they can overpower the underlying tobacco flavours.
Raw tobacco, frankly, usually doesn't taste very good, and has poor smoking characteristics. Very few smokers have ever experienced tobaccos, especially Virginias and Burleys, that do not have SOME sort of casing applied. It's not the casing that turns smokers of “pure” tobacco off; it's the flavourings. When used delicately, they enhance the flavour of the tobacco itself. When used heavily, as in most American style aromatic tobaccos, they can overpower the underlying tobacco flavours.