Pipe care/cleaning: Difference between revisions

No edit summary
Line 14: Line 14:


You might also want to give the stem draft-hole a thorough cleaning by periodically cleaning it with a scrubbing bristle pipecleaner dipped in alcohol or a "pipe sweetener".
You might also want to give the stem draft-hole a thorough cleaning by periodically cleaning it with a scrubbing bristle pipecleaner dipped in alcohol or a "pipe sweetener".
G.L. Pease also offers a more effective method:
"I reamed the pipe almost back to bare wood, pre-heated my electric oven to 220°F, and turned it off. After removing the pipe's stem, I filled the bowl with activated charcoal pellets purchased from the local aquarium supply shop. Placing the pipe on a soft towel in the oven, I left it to sit while the oven cooled - about an hour... No perceptible difference was detected.
A couple of conversations with Trever Talbert, friend, pipesmith extraordinaire, and constant experimenter with briar, provided an important piece of information; briar heats very slowly. He explained that it could take several hours for a piece of briar's temperature gradient to reach equilibrium with the ambient temperature. Clearly, my pipe's short stint in the Sauna was insufficient to do the job.
I reheated the oven, this time setting the thermostat to 180°F, knowing from my tests that the temperature in my empty oven would vary between about 180°F and a bit over 200°F, well below the temperature at which the briar would scorch. Stemless and empty, I placed the bowl on its towel in the oven, on the upper rack, far away from the source of radiant heat, where it would be left to sit for three hours.
After removing the now hot pipe, I filled the bowl with the activated charcoal, and placed it back in the oven for an additional three hours. When the pipe was finally removed, and emptied of the charcoal, there was absolutely no trace of its prior scent ... After allowing the pipe to cool overnight, the stem was refitted, the bowl filled with a favored blend, delicate enough to allow any vestigial flavors from the pipe to come through clearly. I sat down to experience the fruits of my labors. Success! Only at the very bottom of the bowl was a slight hint of the previous aroma, and this disappeared completely after a couple of smokes."


=== Polishing stems ===
=== Polishing stems ===
Anonymous user