User talk:Aserafin: Difference between revisions
(the Pipedia page User talk: Aserafin has been changed on 31 March 2014) |
(No, the blogger cites improperly a "ribollita toscana") |
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Piero Eduardo (my name) | Piero Eduardo (my name) | ||
ID Piero9743 | ID Piero9743 | ||
No, the blogger cites improperly a "ribollita toscana" which is a soup of vegetables and beans that are cooked and heated several times and and improperly combines the two things, the Master Federici boil the briar in water alone in twice at different times from each other. The aforementioned blogger likens improperly "ribollita toscana". | |||
Revision as of 18:05, 31 March 2014
Hello, I will gladly respond to your request to clarify a few points from the article you refer. I state that the item is the 9th of January 2009. The reviewer refers to the article about the goodness of pipes made by Maestro Federici who comes from a long period of aging of the briar at least 15 years and as a second reason for the double boiling the root in about eight months away from each other . This last point I try to explain it better: in fact the master Federici practice two distinct operations of boiling briar made in two different periods, leaving at least 8 months of time between the two operations of boiling during which the same root remains at rest in the dryers. I hope I have clarified the best ... greetings from Italy Piero Eduardo (my name) ID Piero9743
No, the blogger cites improperly a "ribollita toscana" which is a soup of vegetables and beans that are cooked and heated several times and and improperly combines the two things, the Master Federici boil the briar in water alone in twice at different times from each other. The aforementioned blogger likens improperly "ribollita toscana".