Ashton: Difference between revisions

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Revision as of 03:21, 18 December 2011 (view source) Sethile (talk \| contribs) (→‎The torch is passed) ← Older edit		Revision as of 03:22, 18 December 2011 (view source) Sethile (talk \| contribs) (→‎The torch is passed) Newer edit →
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	After steeping, the oiled bowls are placed on heated brass pegs where they reside for fourteen days. Throughout this period the oil "exudes" from the briar, bringing with it unwanted sap and residue and leaving behind the nut-like flavor for which ASHTON pipes have become renowned.		After steeping, the oiled bowls are placed on heated brass pegs where they reside for fourteen days. Throughout this period the oil "exudes" from the briar, bringing with it unwanted sap and residue and leaving behind the nut-like flavor for which ASHTON pipes have become renowned.


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