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Barling: Difference between revisions
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#Pipe.org discussion [http://forum.pipes.org/~discus/discus/messages/23/53452.html?1179206976] | #Pipe.org discussion [http://forum.pipes.org/~discus/discus/messages/23/53452.html?1179206976] | ||
#Several A.S.P posts Micheal Lindner[http://groups.google.com/group/alt.smokers.pipes/msg/11eb43da216e10ce], Mel Feldman[http://groups.google.com/group/alt.smokers.pipes/msg/b987281f680939a1], and others. | #Several A.S.P posts Micheal Lindner[http://groups.google.com/group/alt.smokers.pipes/msg/11eb43da216e10ce], Mel Feldman[http://groups.google.com/group/alt.smokers.pipes/msg/b987281f680939a1], and others. | ||
#Tad Gage article, Mysterious Barlings, pg.40, Spring 2000 edition of Pipes & Tobacco Magazine. | |||
# Mel Feldman's site: http://thesmoker.com/ generally has a lot of Barlings, with good indications of the nomenclature as it relates to period of manufacture. It was also mentioned that Mel is writing a book on Barlings. Mel's contact information is: The Smoker, P.O. Box # 3036, Albany, NY 12203; Phone:(518) 462-1302 (Mon-Fri. 9:00am - 5:00pm). E-mail: mailto:pipes@thesmoker.com | # Mel Feldman's site: http://thesmoker.com/ generally has a lot of Barlings, with good indications of the nomenclature as it relates to period of manufacture. It was also mentioned that Mel is writing a book on Barlings. Mel's contact information is: The Smoker, P.O. Box # 3036, Albany, NY 12203; Phone:(518) 462-1302 (Mon-Fri. 9:00am - 5:00pm). E-mail: mailto:pipes@thesmoker.com | ||
'''Sources to check | '''Sources to check''' | ||
*"A smoker's guide to Barling" by Tad Gage in "Pipe Friendly" vol. 1, # 3 pp. 7, 1995. | *"A smoker's guide to Barling" by Tad Gage in "Pipe Friendly" vol. 1, # 3 pp. 7, 1995. | ||