Cavicchi: Difference between revisions

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'''From The Briary''' [http://www.thebriary.com/cavicchistory.htm Website]:  
'''From the Smokingpipes.com article''' [https://www.smokingpipes.com/smokingpipesblog/single.cfm/post/closer-look-claudio-cavicchi A Closser Look at Claudio Cavichicchi, by Chuck Stanion]:  


[[Image:Claudio1.jpg|thumb|300px|Sea Slug 5C, courtesy of [http://www.thebriary.com/ The Briary]]][[Image:Claudio2.jpg|thumb|300px|Straight Grain Dublin, 5C, courtesy of [http://www.thebriary.com/ The Briary]]][[Image:Claudio3.JPG|thumb|300px|Rusticated Lovat, 2C, courtesy of [http://www.thebriary.com/ The Briary]]]"Claudio Cavicchi persuaded a well known pipe maker to create a pipe to his personal specifications for the Italian Pipe Smoking Contest. After a two year wait he gave up and started making pipes himself.
[[File:CLAUDIO-Cavicchi.jpg|thumb|left|Courtesy, [https://www.smokingpipes.com/smokingpipesblog/single.cfm/post/closer-look-claudio-cavicchi Smokingpipes.com]]][[File:CLAUDIO-Cavicchi-01.jpg|thumb|Courtesy, [https://www.smokingpipes.com/smokingpipesblog/single.cfm/post/closer-look-claudio-cavicchi Smokingpipes.com]]][[File:CLAUDIO-Cavicchi-03.jpg|thumb|Courtesy, [https://www.smokingpipes.com/smokingpipesblog/single.cfm/post/closer-look-claudio-cavicchi Smokingpipes.com]]][[File:CLAUDIO-Cavicchi-02.jpg|thumb|Courtesy, [https://www.smokingpipes.com/smokingpipesblog/single.cfm/post/closer-look-claudio-cavicchi Smokingpipes.com]]]
"Impatience launched Claudio Cavicchi's pipemaking career. He ordered a Caminetto Oom Paul through a local tobacconist, and waited. Then he waited some more. After months had passed and no pipe arrived, he decided he'd waited long enough and made one himself.


He entered his first pipe smoking competition in 1982.  Each contestant is given 3 grams of tobacco.  They must compete in Genoa in March, the second round in Naples in May and the final round in Bologna in June.  The contestants must compete in all three rounds to win.
It turned out great. He had located a single block of briar and a clear acrylic mouthpiece, and he turned them into an Oom Paul that looked precisely like the Caminetto he wanted.


Claudio won the Italian championship in 1983, 1985 and 1988.  In 1989 he won a World Championship in Torino, in 1991 in Brussels, in 1993 a win in Amsterdam which was a record of 3 hours 9 minutes and 3 seconds.  In 1994 he ventured to Copenhagen for another world championship then later for still another Italian win. Claudio traveled to Austria for one more world championship in 1995.
He's been a pipemaker ever since.


Claudio starts with plateau X briar that he personally selects from the regions of Calabria and Liguria. He then slowly cures them with his secret process for a period of three years. Each pipe has a perfectly located draft hole and acrylic mouthpiece.  All Cavicchi pipes come boxed and sleeved.
His background was in farming, so it's unsurprising that he would rely on his own skills in that situation. Farmers can make anything. However, it takes an artistic personality to achieve pipemaking success, and Cavicchi has that, too.


Claudio is a farmer and raises fruits and vegetables in Bologna. He makes all his pipes at night and the vast majority are sold in Italy at finer tobacco shops.  His annual production is only about 600 pipes.
When he retired after 30 years of farming, he took up pipemaking fulltime and reduced his output significantly. One might think that the extra time would result in more pipes, but the opposite was true, because he started spending more time on each individual piece.


At The Briary, we have sold these fine pipes since about 1986. They instantly became the best selling hand made pipes in our shop. Why do they out sell everything?  The fabulous smoking quality, the exceptional grain as well as Claudio's ability to extract the perfect shape from a rough block of briar draws collectors back time after time. These are truly beautiful pieces and yes they do look great on both sides".
What Cavicchi is perhaps best known for is the excellent grain of his pipes. He can read briar as though it were a printed page. Maybe his years of farming the land gave him insight into natural elements, but he also takes extra steps to acquire the best-grained briar possible. He does not buy large shipments but prefers purchasing briar regularly, six times a year, so that he has access to fresh batches and can choose the very best on every trip.
 
When choosing briar, he takes his time, examining each individual block for the grain necessary to complete a particular shape. This is the magical part of the process. Cavicchi seems able to gaze into the briar and foresee exactly what it offers, hence his high percentage of smooth, straight-grained pipes. However he does it, he crafts pipes that have stunning grain, and he achieves approximately 80-90 percent smooth pipes.
 
Once he gets the briar home, they go into a special room for two years to cure before becoming pipes.
 
Billiards, he says, are difficult shapes for grain, as are Bulldogs (and other traditional shapes), because the specifications and requirements for the shapes are antithetical to natural briar grain. The grain fans out from the center of the briar burl, so finding consistently oriented grain for multiple parallel surfaces is a challenge.
 
Not only can he make pipes, but Cavicchi is a world champion pipesmoker as well. His first slow-smoking competition was in 1982. If you're unfamiliar with smoking contests, the goal is to keep three grams of tobacco lit for as long as possible, with only two matches to use at the start. Cavicchi won the Italian competitions in 1983, 1985, and 1988, and won the World Championship in 1989, 1991 and 1993. With that 1993 win, he kept his pipe going for 3 hours, 9 minutes and 3 seconds.
 
This is a craftsman who knows pipes from many perspectives. He knows what makes a pipe smoke well and what makes a pipe look beautiful. He knows how to charm the briar to his bidding.
 
His pipes are graded with the symbol ©, with increasing numbers of them up to five ©s for higher grades, and the Diamonte stamp representing the very pinnacle of his pipes. Very few pipes have emerged from his workshop with the Diamonte stamp, fewer than 100 in the 40+ years he's been carving pipes. All Cavicchi pipes have acrylic stems, his preference because they do not oxidize.
 
Cavicchi says it took about 15 years for his pipes to enter the mainstream. He regrets not a day of it, but it took a long time before becoming accepted as an upper-tier manufacturer. He just kept honing his skills and developing new shapes until people took notice.
 
At this point in history, they have taken notice for sure. Cavicchi pipes are admired everywhere for their shaping, finish, grain, smoking qualities and accessible prices, all coming from a little farmstead outside of Bologna, Italy, where Claudio Cavicchi learned the fine art of rendering natural materials into useful and beautiful objects for daily use."
 
<center><gallery widths=250 heights=185 caption="Several recent examples, courtesy Smokingpipes.com">
File:Cavicchi-SmoothDublin.jpg|Smooth Dublin, courtesy [https://www.smokingpipes.com/pipes/new/cavicchi/ Smokingpipes.com]
File:Cavicchi-BlastedBilliard.jpg|Blasted Billiard, courtesy [https://www.smokingpipes.com/pipes/new/cavicchi/ Smokingpipes.com]
File:Cavicchi-SmoothDublinSitter.jpg|Smooth Dublin Sitter, courtesy [https://www.smokingpipes.com/pipes/new/cavicchi/ Smokingpipes.com]
</gallery>
 
 
<gallery widths=250 heights=185 caption="Several older examples, courtesy thebriary.com">
Image:Claudio1.jpg|thumb|300px|Sea Slug 5C, courtesy of [http://www.thebriary.com/ The Briary]
Image:Claudio2.jpg|Straight Grain Dublin, 5C, courtesy of [http://www.thebriary.com/ The Briary]
Image:Claudio3.JPG|Rusticated Lovat, 2C, courtesy of [http://www.thebriary.com/ The Briary]
</gallery></center>
 
 
[[Image:Claudio_workshop.jpg|thumb|Claudio in his workshop, courtesy of [http://www.thebriary.com/ The Briary]]]


'''Contact information''':
'''Contact information''':
  Cavicchi pipes are available at:
  Cavicchi pipes are available at:
  [http://www.thebriary.com/ The Briary] (US)
  [https://www.smokingpipes.com/pipes/new/cavicchi/ Smokingpipes.com] (US)
  [http://www.thepiperack.com/category.cfm?Category=4 The Piperack] (US)
  [http://www.thepiperack.com/category.cfm?Category=4 The Piperack] (US)
  [http://www.pipeshighgrade.com/ PipesHighGrade.com] (US)
  [http://www.pipeshighgrade.com/ PipesHighGrade.com] (US)
Line 21: Line 54:
  [http://www.highgradepipes.com/ Highgradepipes.com] (Switzerland)
  [http://www.highgradepipes.com/ Highgradepipes.com] (Switzerland)
  [http://danpipe.de/HandCavi.html Dan Pipe] (Germany)
  [http://danpipe.de/HandCavi.html Dan Pipe] (Germany)
[[Image:Claudio_workshop.jpg|thumb|left|Claudio in his workshop, courtesy of [http://www.thebriary.com/ The Briary]]]


[[Category: Pipe makers by nationality]]
[[Category: Pipe makers by nationality]]
[[Category: Italy]]
[[Category: Italy]]

Latest revision as of 17:11, 28 December 2018

From the Smokingpipes.com article A Closser Look at Claudio Cavichicchi, by Chuck Stanion:

"Impatience launched Claudio Cavicchi's pipemaking career. He ordered a Caminetto Oom Paul through a local tobacconist, and waited. Then he waited some more. After months had passed and no pipe arrived, he decided he'd waited long enough and made one himself.

It turned out great. He had located a single block of briar and a clear acrylic mouthpiece, and he turned them into an Oom Paul that looked precisely like the Caminetto he wanted.

He's been a pipemaker ever since.

His background was in farming, so it's unsurprising that he would rely on his own skills in that situation. Farmers can make anything. However, it takes an artistic personality to achieve pipemaking success, and Cavicchi has that, too.

When he retired after 30 years of farming, he took up pipemaking fulltime and reduced his output significantly. One might think that the extra time would result in more pipes, but the opposite was true, because he started spending more time on each individual piece.

What Cavicchi is perhaps best known for is the excellent grain of his pipes. He can read briar as though it were a printed page. Maybe his years of farming the land gave him insight into natural elements, but he also takes extra steps to acquire the best-grained briar possible. He does not buy large shipments but prefers purchasing briar regularly, six times a year, so that he has access to fresh batches and can choose the very best on every trip.

When choosing briar, he takes his time, examining each individual block for the grain necessary to complete a particular shape. This is the magical part of the process. Cavicchi seems able to gaze into the briar and foresee exactly what it offers, hence his high percentage of smooth, straight-grained pipes. However he does it, he crafts pipes that have stunning grain, and he achieves approximately 80-90 percent smooth pipes.

Once he gets the briar home, they go into a special room for two years to cure before becoming pipes.

Billiards, he says, are difficult shapes for grain, as are Bulldogs (and other traditional shapes), because the specifications and requirements for the shapes are antithetical to natural briar grain. The grain fans out from the center of the briar burl, so finding consistently oriented grain for multiple parallel surfaces is a challenge.

Not only can he make pipes, but Cavicchi is a world champion pipesmoker as well. His first slow-smoking competition was in 1982. If you're unfamiliar with smoking contests, the goal is to keep three grams of tobacco lit for as long as possible, with only two matches to use at the start. Cavicchi won the Italian competitions in 1983, 1985, and 1988, and won the World Championship in 1989, 1991 and 1993. With that 1993 win, he kept his pipe going for 3 hours, 9 minutes and 3 seconds.

This is a craftsman who knows pipes from many perspectives. He knows what makes a pipe smoke well and what makes a pipe look beautiful. He knows how to charm the briar to his bidding.

His pipes are graded with the symbol ©, with increasing numbers of them up to five ©s for higher grades, and the Diamonte stamp representing the very pinnacle of his pipes. Very few pipes have emerged from his workshop with the Diamonte stamp, fewer than 100 in the 40+ years he's been carving pipes. All Cavicchi pipes have acrylic stems, his preference because they do not oxidize.

Cavicchi says it took about 15 years for his pipes to enter the mainstream. He regrets not a day of it, but it took a long time before becoming accepted as an upper-tier manufacturer. He just kept honing his skills and developing new shapes until people took notice.

At this point in history, they have taken notice for sure. Cavicchi pipes are admired everywhere for their shaping, finish, grain, smoking qualities and accessible prices, all coming from a little farmstead outside of Bologna, Italy, where Claudio Cavicchi learned the fine art of rendering natural materials into useful and beautiful objects for daily use."



Claudio in his workshop, courtesy of The Briary

Contact information:

Cavicchi pipes are available at:
Smokingpipes.com (US)
The Piperack (US)
PipesHighGrade.com (US)
Synjeco's Pipe Smoker's Haven (Switzerland)
Highgradepipes.com (Switzerland)
Dan Pipe (Germany)