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Pipe Packing and Smoking techniques: Difference between revisions
→How do I "break in" a pipe?
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=== How do I "break in" a pipe? === | === How do I "break in" a pipe? === | ||
The process of "breaking in" a pipe serves two functions. First, any saps, resins, acids, stains, demons, or other nasty things that have remained in the briar are driven out. Second, and most importantly, a "cake"--the layer of charred residue that builds up inside the bowl as tobacco is smoked in it--is developed. This cake protects the bowl of the pipe from the heat of burning tobacco and prevents it from "burning out." It should be noted that most of the information in this section applies to briar pipes only. Most other pipes require no break in period, or at most a very brief one. Additionally, one should not allow a cake to build up in a meerschaum or clay, as this could cause the bowl to crack. | |||
It is important to smoke a new pipe slowly, to avoid damaging the naked briar. Some recommend that a new pipe be filled only one-third to one-half full for the first several smokes, after which the bowl can be filled a little more with each smoke. To be honest, this procedure is not necessary, but I always recommend it--and usually practice it--because it is all too easy to damage a new pipe through carelessness. Don't try to rush the break-in period, and don't be overly concerned if a new pipe has a bitter taste. Some pipes break in easier than others, and it is not uncommon for a pipe that is very difficult to break in to mature into a great smoker. | |||
Some pipes are sold with a bowl coating designed to protect the briar until a cake is built up (sometimes such bowls are called "pre- carbonized"). Many pipes, however, are not so treated. While a "naked" bowl is not likely to be damaged so long as the pipe is smoked slowly, many people advocate preparing the bowl interior of a new pipe. Some recommend that the inside of the bowl be dampened with water to protect the briar, while others recommend honey, or a mixture of honey and water. Honey may help a cake form more quickly, but after trying all of these techniques I find that these days I tend to use nothing at all. | |||
Finally, try not to smoke a new pipe outdoors if you can possibly avoid it. Even a gentle breeze will cause the pipe to burn much hotter than it would indoors, which can irreparably damage a briar that is not protected by a cake. I've never had a problem smoking my pipes outdoors (after they've been broken in, of course), but if you're concerned about possible damage, you can purchase wind caps from your tobacconist which will shield the burning tobacco from the effects of wind. | |||
=== How should I "pack" my pipe? === | === How should I "pack" my pipe? === | ||