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Pipe Packing and Smoking techniques: Difference between revisions
→How should I clean my pipe?
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=== How should I clean my pipe? === | === How should I clean my pipe? === | ||
Your pipe should be cleaned after each smoke. To do this, first let the pipe cool and then scoop or dump out any ash and "dottle" (unburned tobacco that sometimes remains in the bottom of the bowl). Do not bang the pipe against a hard surface, as this may result in a cracked shank or broken stem. If you must, hold the bowl of the pipe in one hand and strike the top of the bowl against the open palm of the opposite hand. Once the bowl is empty, run a pipe cleaner through the stem until it just enters the bowl and remove it. Repeat with additional cleaners until they come out clean (many people, myself included, will use both ends of a pipe cleaner before switching to a new one). Finally, take one of the used cleaners, bend it into a "U" shape, and wipe out the ash clinging to the sides of the bowl. [NOTE: Some people prefer to leave the ash in the bowl, believing that it promotes a good cake. If you like, try both ways and see what works best for you.] Set the pipe aside to dry completely. *Ideally*, the pipe should be allowed to "rest" for around 48 hours before smoking it again, but you might have to forgo this luxury until you have enough pipes to do so. | |||
Periodically, you'll want to clean your pipe a bit more thoroughly. In addition to the steps above, you'll also want to carefully remove the stem from the shank and wipe out the "gunk" that collects in the mortise; a cotton swab (e.g. a "Q-tip") works well for this task. Some people also advocate periodic cleaning of the stem and shank with pipe cleaners soaked in alcohol (preferably some form of grain alcohol), particularly if the pipe begins to taste a bit musty or sour. Do not, however, get alcohol anywhere near the bowl of a meerschaum pipe. | |||
CAUTION! PAY ATTENTION HERE!! Never, ever, ever take the stem out of a pipe while it is still hot. Allow the pipe to cool for at least an hour before attempting to remove the stem. [I'm of the opinion that you should let the pipe dry completely before removing the stem, as well.] Repeatedly removing the stem from a hot pipe will result in a loose stem at best, and you may even end up with a broken tenon or a cracked shank. With that said, there are pipes that are designed to have their stem removed while still hot. This sort of stem is called a "military bit" or an "army mount," since pipes such as these were originally designed for military men (I'm not being non-PC; there simply weren't any military women in those days), who might have need to stow their pipes on short notice. The stem's tenon on such a pipe is tapered to provide a friction fit, and the shank is almost always reinforced with a metal "cup" or band. | |||
=== Why is my tongue "charred"? === | === Why is my tongue "charred"? === | ||
=== Why is my pipe "gurgling"? === | === Why is my pipe "gurgling"? === | ||