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I answer a lot of questions about cobs, but have also been given some good tips and pointers from other experienced cobbers. This, and what my dad started me out with, make up this Corncob & New Smoker Primer, which is always being updated and expanded. All of the advice offered here also applies to any type of pipe, be it briar, metal, or even Meerschaum. I’ve decided to add information for new smokers in the hope that they’ll avoid some common and frustrating mistakes. I base my new information on what questions I see new pipe smokers ask on the forums I visit. While I have considered separating this into two documents, I’ve decided it needs to be kept intact. Instead, I label each section, as well as giving credit to those who have offered useful advice. This isn’t about me or any one forum, but trying to help new smokers learn from our collected experience. | I answer a lot of questions about cobs, but have also been given some good tips and pointers from other experienced cobbers. This, and what my dad started me out with, make up this Corncob & New Smoker Primer, which is always being updated and expanded. All of the advice offered here also applies to any type of pipe, be it briar, metal, or even Meerschaum. I’ve decided to add information for new smokers in the hope that they’ll avoid some common and frustrating mistakes. I base my new information on what questions I see new pipe smokers ask on the forums I visit. While I have considered separating this into two documents, I’ve decided it needs to be kept intact. Instead, I label each section, as well as giving credit to those who have offered useful advice. This isn’t about me or any one forum, but trying to help new smokers learn from our collected experience. | ||
[[File:MM Pipedia 468x60 Fisherman.jpg|thumb|468px|[http://corncobpipe.com/ '''''Missouri Meerschaum Corncob Pipes'''''], '''''Proud Pipedia Supporter''''']]][[File:MM Pipedia 468x60 Woodworker.jpg|thumb|468px|'''''Pipedia thanks''''' [http://corncobpipe.com/ '''''Missouri Meerschaum Corncob Pipes'''''] '''''for their generous underwriting support''''']] | [[File:MM Pipedia 468x60 Fisherman.jpg|thumb|468px|[http://corncobpipe.com/ '''''Missouri Meerschaum Corncob Pipes'''''], '''''Proud Pipedia Supporter''''']]][[File:MM Pipedia 468x60 Woodworker.jpg|thumb|468px|'''''Pipedia thanks''''' [http://corncobpipe.com/ '''''Missouri Meerschaum Corncob Pipes'''''] '''''for their generous underwriting support''''']]<revive zone="8" align="right" caption="An excellent selection of Missouri Meerschaum pipes is available at Pipedia Underwriter, The Pipe Nook. Eddie Gray, Owner." /> | ||
== General Information == | == General Information == | ||
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* Pack it looser than you think you need to. | * Pack it looser than you think you need to. | ||
* Smoke it slower than you think you need to. | * Smoke it slower than you think you need to. | ||
* Tamp it less, and more lightly, than you think you need to. Clean your pipes after every smoke, using pipe spirits of some sort. | * Tamp it less, and more lightly, than you think you need to. | ||
* Clean your pipes after every smoke, using pipe spirits of some sort. | |||
* Don’t worry if you have a few relights. | * Don’t worry if you have a few relights. | ||
* And realize that becoming an accomplished pipe smoker will take time, patience, and trial and error. | * And realize that becoming an accomplished pipe smoker will take time, patience, and trial and error. | ||
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Cobs are great year round, but do need a bit more attention in damp weather, since they tend to absorb some of the surrounding moisture. So, while I usually tell folks to allow their cobs to cool completely before smoking them again, you may need to let them dry out completely too. And that means both inside and out. One thing that might help if it's really damp, is to store your clean, dry cobs in Ziploc or similar Freezer Bags. This will keep them from absorbing even more moisture, which won't really be noticed except when you smoke them, and realize something isn't quite right. | Cobs are great year round, but do need a bit more attention in damp weather, since they tend to absorb some of the surrounding moisture. So, while I usually tell folks to allow their cobs to cool completely before smoking them again, you may need to let them dry out completely too. And that means both inside and out. One thing that might help if it's really damp, is to store your clean, dry cobs in Ziploc or similar Freezer Bags. This will keep them from absorbing even more moisture, which won't really be noticed except when you smoke them, and realize something isn't quite right. | ||
Cobs have the ability to easily absorb massive amounts of moisture, and then dissipate it over time. Normally it'll only take about a 1/2 hour, but sometimes under extreme conditions it can seem like forever. I've never known a cob that didn't eventually recover. Pretty amazing for a pipe with an average price of less than $10.00. Putting them in a warm | Cobs have the ability to easily absorb massive amounts of moisture, and then dissipate it over time. Normally it'll only take about a 1/2 hour, but sometimes under extreme conditions it can seem like forever. I've never known a cob that didn't eventually recover. Pretty amazing for a pipe with an average price of less than $10.00. Putting them in a warm oven, after removing the bit, also works if you use the lowest setting, and only do it for a few minutes. | ||
== Breaking In Cobs == | == Breaking In Cobs == | ||
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== Types Of Tobacco == | == Types Of Tobacco == | ||
According to Mac Baren, there are only two main families of tobacco, Virginia and Burley. From Virginia, with its high sugar content, comes Oriental, whose leaves are smaller than regular Virginia, thus having a higher sugar content, and a waxiness, which makes them aromatic in nature. Also, Latakia is an Oriental, which grows close to the ground, is harvested by hand, and is dried over fires using a variety of woods, thus giving Latakia its smokey, woodsy nature. | According to [[Mac Baren]], there are only two main families of tobacco, Virginia and Burley. From Virginia, with its high sugar content, comes Oriental, whose leaves are smaller than regular Virginia, thus having a higher sugar content, and a waxiness, which makes them aromatic in nature. Also, Latakia is an Oriental, which grows close to the ground, is harvested by hand, and is dried over fires using a variety of woods, thus giving Latakia its smokey, woodsy nature. | ||
Burley has very little if any natural sugar, burns well, and offers a slight taste of cocoa. While Burley is more robust than Virginia, it isn’t naturally sweet, like Virginia can be. While most Burley is air cured away from sun, Kentucky Burley is first air dried, and then fire cured, using woods that produces thick smoke. | Burley has very little if any natural sugar, burns well, and offers a slight taste of cocoa. While Burley is more robust than Virginia, it isn’t naturally sweet, like Virginia can be. While most Burley is air cured away from sun, Kentucky Burley is first air dried, and then fire cured, using woods that produces thick smoke. | ||
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So, tobacco that is black doesn’t mean that it is strong or harsh. Cavendished Virginia and Burley, while similar, are not the same. Both are mild and somewhat sweet, based on the casing or topping used. Most Cavendish is not goopy or gummy as some ill-informed smokers might claim. | So, tobacco that is black doesn’t mean that it is strong or harsh. Cavendished Virginia and Burley, while similar, are not the same. Both are mild and somewhat sweet, based on the casing or topping used. Most Cavendish is not goopy or gummy as some ill-informed smokers might claim. | ||
Many smokers believe the use of flavorings is a relatively recent phenomenon but the first use of flavors in tobacco dates back several hundred years. Sailors were the first to come up with the idea of putting their tobacco inside their barrels of rum. They did so to preserve the moisture of the tobacco, only to discover that the remnants of the rum left in the barrel were absorbed by the tobacco. Since then, the process of flavoring has been somewhat refined, although tradition continues to play a very important part in the manufacturing process. | Many smokers believe the use of flavorings is a relatively recent phenomenon but the first use of flavors in tobacco dates back several hundred years. Sailors were the first to come up with the idea of putting their tobacco inside their barrels of rum. They did so to preserve the moisture of the tobacco, only to discover that the remnants of the rum left in the barrel were absorbed by the tobacco. Since then, the process of flavoring has been somewhat refined, although tradition continues to play a very important part in the manufacturing process. | ||
== Cellaring: Storing, & Aging Tobacco == | == Cellaring: Storing, & Aging Tobacco == | ||
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== Final Thoughts == | == Final Thoughts == | ||
Cobs aren’t going to be for everyone. But if you keep an open mind, and follow the advice offered here, you might be surprised. I hope this helps you enjoy your cobs, and any other pipes, a bit more. If you decide to try my father’s, I would suggest that you follow it all, in order to give it a fair test. | [[File:MM Pipedia 125x125 Fisherman.jpg|thumb|left|Pipedia thanks [http://corncobpipe.com/ Missouri Meerschaum for their underwriting support]]]<revive zone="8" align="right" caption="An excellent selection of Missouri Meerschaum pipes is available at Pipedia Underwriter, The Pipe Nook, Eddie Gray, Owner" />Cobs aren’t going to be for everyone. But if you keep an open mind, and follow the advice offered here, you might be surprised. I hope this helps you enjoy your cobs, and any other pipes, a bit more. If you decide to try my father’s, I would suggest that you follow it all, in order to give it a fair test. | ||
To view my MM Buying Guide, follow the 1st link below. To visit the MM website, for product and ordering information, and a bit of company history, follow the 2nd link below. | To view my MM Buying Guide, follow the 1st link below. To visit the MM website, for product and ordering information, and a bit of company history, follow the 2nd link below. | ||
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In June of 2010, after a 3 week hospital/nursing home stay, I gave up pipe smoking after 51 years, in hopes of cutting out machine-made cigarettes. I'm happy to say that on March 30, 2011, I lit my first cob in nine months. I'm not going to begin blending again, but I won't give up my cobs again. My forum, Corncobs & Briar, though small, is still up and running, which is th 3rd link. | In June of 2010, after a 3 week hospital/nursing home stay, I gave up pipe smoking after 51 years, in hopes of cutting out machine-made cigarettes. I'm happy to say that on March 30, 2011, I lit my first cob in nine months. I'm not going to begin blending again, but I won't give up my cobs again. My forum, Corncobs & Briar, though small, is still up and running, which is th 3rd link. | ||
Updated 3/03/2012 | |||
John Patton/tiltjlp | John Patton/tiltjlp | ||
http://pipedia.org/index.php?title=Missouri_Meerschaum_Corncob_Buying_Guide | http://pipedia.org/index.php?title=Missouri_Meerschaum_Corncob_Buying_Guide | ||
http://www.corncobpipe.com/ | http://www.corncobpipe.com/ | ||
You may also enjoy listening to Brian Levine's interview with Phil Morgan, the General Manager of the Missouri Meerschaum Co., on the [http://pipesmagazine.com/blog/radio-talk-show/the-pipes-magazine-radio-show-episode-79/#more-7778 PipesMagazine.com Radio Show] | You may also enjoy listening to Brian Levine's interview with Phil Morgan, the General Manager of the Missouri Meerschaum Co., on the [http://pipesmagazine.com/blog/radio-talk-show/the-pipes-magazine-radio-show-episode-79/#more-7778 PipesMagazine.com Radio Show] | ||
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[[Category: Pipe makers by nationality]] | [[Category: Pipe makers by nationality]] | ||
[[Category: United States]] | [[Category: United States]] | ||
[[Category:Missouri Meerschaum]] | |||