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Glossary: Difference between revisions
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'''Casing''': Whether sprayed with or soaked in a sauce, casing refers to the addition of flavoring, sugar or the like prior to the finishing of the tobacco, as opposed to top-flavouring, which is added by spraying the finished blend with scents and flavours. | '''Casing''': Whether sprayed with or soaked in a sauce, casing refers to the addition of flavoring, sugar or the like prior to the finishing of the tobacco, as opposed to top-flavouring, which is added by spraying the finished blend with scents and flavours. | ||
'''Cavendish''': There are two forms of Cavendish, which is more a process of curing and a method of cutting tobacco than a type of it. Common cavendish is made when tobacco leaves are pressed into a cake about an inch thick and heated before being allowed to ferment, resulting in a mild and sweet tobacco. Flavoring is often added before the leaves are pressed. English Cavendish uses a dark flue or fire cured Virginia , which is steamed and then stored under pressure to permit it to cure and ferment for several days or weeks. | |||
'''Cherrywood''': According to the [[Cherrywood|A.S.P. Pipe Parts Charts by Bill Burney]], a cherrywood is a bent poker. The name cherrywood derives from the pipe shape's origin as a copy of the cherry wood pipes made by Eugène-Léon Ropp and others in mid-19th century France. | '''Cherrywood''': According to the [[Cherrywood|A.S.P. Pipe Parts Charts by Bill Burney]], a cherrywood is a bent poker. The name cherrywood derives from the pipe shape's origin as a copy of the cherry wood pipes made by Eugène-Léon Ropp and others in mid-19th century France. | ||