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Moretti's [http://www.pipemoretti.com website] | Moretti's [http://www.pipemoretti.com website] | ||
[[Image:Moretti_front.jpg|right|thumb|400px|Courtesy Marco Moretti]] | |||
== Articles about Pipe Moretti == | == Articles about Pipe Moretti == | ||
=== Pipe Moretti: The Pipe and the Pipe Maker | === Pipe Moretti: The Pipe and the Pipe Maker, Both Italian Gems, by Joseph Hornsby === | ||
''This article was originally published in The Pipe Collector, the North American Society of Pipe Collectors newsletter [http://www.naspc.org/ NASP], and is used here by permission. It's a great orginazation--consider becoming a member.'' | ''This article was originally published in The Pipe Collector, the North American Society of Pipe Collectors newsletter [http://www.naspc.org/ NASP], and is used here by permission. It's a great orginazation--consider becoming a member.'' | ||
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=== More on Moretti, by Fred Hanna === | === More on Moretti, by Fred Hanna === | ||
[[Image:Moretti Pipe03.jpg|right|thumb|300px]] | [[Image:Moretti Pipe03.jpg|right|thumb|300px|Courtesy Marco Moretti]] | ||
I found myself nodding in agreement throughout the entire article on Moretti pipes, recently written by Joseph Hornsby in the Pipe Collector. I have owned and smoked many Moretti pipes since my introduction to them in 1999, and I have been consistently pleased with the workmanship and quality that pipe maker Marco Biagini provides at very reasonable prices. In addition to such details as air curing his Calabrian briar for 10 or more years, making 1000 pipes per year, and other particulars noted so well by Mr. Hornsby, there are a few more points that I would like to add. | I found myself nodding in agreement throughout the entire article on Moretti pipes, recently written by Joseph Hornsby in the Pipe Collector. I have owned and smoked many Moretti pipes since my introduction to them in 1999, and I have been consistently pleased with the workmanship and quality that pipe maker Marco Biagini provides at very reasonable prices. In addition to such details as air curing his Calabrian briar for 10 or more years, making 1000 pipes per year, and other particulars noted so well by Mr. Hornsby, there are a few more points that I would like to add. | ||
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Marco is very careful to drill the draft hole, or air hole, of a pipe centered and flush with the bottom of the bowl. Once again, this is not always the case with all pipes from major brands, even with some far more expensive high grades. Marco also does not believe in wide tobacco chambers--that is, chambers with great diameter. Most of Marco's chambers measure right around .875 inches. Lou Zisholz made some interesting comments on this point in the last issue of the Pipe Smoker's Ephemeris in the context of Dunhill and BBB magnums. Specifically, Lou told us that chambers too wide in diameter tend to provide a poor smoke. For the most part, I agree with Lou, although I want to experiment with this a bit further. Nevertheless, Marco Biagini has told me that a chamber with a diameter of 13/16 to 14/16 inches makes for a better smoke. We can debate the pros and cons of this point, and there are many. However, the point here is that this is the reason why you will not normally see a wide, huge tobacco chamber, even in a Moretti magnum, although there are exceptions. Having said that, the bottoms of Marco's chambers are nicely shaped and promote the combustion of tobacco all the way to the bottom of the bowl. | Marco is very careful to drill the draft hole, or air hole, of a pipe centered and flush with the bottom of the bowl. Once again, this is not always the case with all pipes from major brands, even with some far more expensive high grades. Marco also does not believe in wide tobacco chambers--that is, chambers with great diameter. Most of Marco's chambers measure right around .875 inches. Lou Zisholz made some interesting comments on this point in the last issue of the Pipe Smoker's Ephemeris in the context of Dunhill and BBB magnums. Specifically, Lou told us that chambers too wide in diameter tend to provide a poor smoke. For the most part, I agree with Lou, although I want to experiment with this a bit further. Nevertheless, Marco Biagini has told me that a chamber with a diameter of 13/16 to 14/16 inches makes for a better smoke. We can debate the pros and cons of this point, and there are many. However, the point here is that this is the reason why you will not normally see a wide, huge tobacco chamber, even in a Moretti magnum, although there are exceptions. Having said that, the bottoms of Marco's chambers are nicely shaped and promote the combustion of tobacco all the way to the bottom of the bowl. | ||
[[Image:Moretti Pipe04.jpg|left|thumb|300px]] | [[Image:Moretti Pipe04.jpg|left|thumb|300px|Courtesy Marco Moretti]] | ||
Marco, to my knowledge, does not use putty or other fills. However, you will see sandpits in many of his pipes. If sandpits bother you, then carefully inspect Moretti pipes before you buy, for there can be quite a few in some pieces. We all know that Italian makers are not as concerned with removing sandpits as much as are the Danish makers. Marco does not try to hide sandpits, but he does not charge much for them either. Thus, one can get some very well-grained, all-smooth pieces with a few pits for as low as $100. Cleaner pieces with great grain cost more, of course. | Marco, to my knowledge, does not use putty or other fills. However, you will see sandpits in many of his pipes. If sandpits bother you, then carefully inspect Moretti pipes before you buy, for there can be quite a few in some pieces. We all know that Italian makers are not as concerned with removing sandpits as much as are the Danish makers. Marco does not try to hide sandpits, but he does not charge much for them either. Thus, one can get some very well-grained, all-smooth pieces with a few pits for as low as $100. Cleaner pieces with great grain cost more, of course. | ||